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Kotlet schabowy – Polish pork cutlet
Dinner

Kotlet schabowy – Polish pork cutlet

Polish breaded pork cutlet — crispy, juicy and Poland's most loved everyday dinner.

ComfortEverydaySundayDinnerSvinekødPolish
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Rate:
30 min total
4 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 4 stk Pork loin cutlets, boneless
    • 3.5 oz Flour
    • 2 stk Eggs, beaten
    • 5.3 oz Breadcrumbs
    • 3 tbsp Oil or butter for frying
    • 1 tsp Salt and pepper

Instructions

  1. 1

    Pound cutlets thin between plastic wrap

    1. Pound cutlets thin between plastic wrap. Season with salt and pepper.
  2. 2

    Coat in flour

    1. Coat in flour, egg and breadcrumbs. Fry 3–4 min per side until golden.
  3. 3

    Drain on paper towel

    1. Drain on paper towel. Serve with potatoes and mizeria or sauerkraut.

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Author

N

Nordmad

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Author

N

Nordmad