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Kulajda – Czech mushroom soup
Soup

Kulajda – Czech mushroom soup

Czech mushroom soup with cream, potatoes, dill and a poached egg — a forest-scented classic from South Bohemia.

TraditionalAutumnWinterSoupGluten-freeVegetarian
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Rate:
40 min total
4 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 10.6 oz Mushrooms
    • 3 stk Potatoes, diced
    • about 0.8 cup Cream
    • 4 stk Eggs (for poaching)
    • 2 tbsp Fresh dill
    • 1 tbsp Vinegar

Instructions

  1. 1

    Boil potatoes almost tender

    1. Boil potatoes almost tender. Add mushrooms. Stir in cream, vinegar and dill.
  2. 2

    Poach eggs

    1. Poach eggs. Serve with a poached egg in each bowl.

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DairyEggs

Author

N

Nordmad

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Author

N

Nordmad