Skip to content
Kyufte – Bulgarian meatballs
Dinner

Kyufte – Bulgarian meatballs

Bulgarian herb kyufte — flat, grilled meatballs with cumin and parsley. Balkan street-casual.

CasualEverydayGrillDinnerStreet FoodOksekød
Shopping List
Rate:
35 min total
4 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 1.1 lb Minced beef/pork mix
    • 1 stk Onion, finely chopped
    • 1 tsp Cumin
    • 1 håndfuld Fresh parsley, chopped
    • 1 tsp Bicarbonate of soda (optional)
    • 1 tsp Salt and pepper

Instructions

  1. 1

    Mix meat, onion, cumin, parsley, salt

    1. Mix meat, onion, cumin, parsley, salt, pepper and optional bicarb. Knead well.
  2. 2

    Shape flat ovals

    1. Shape flat ovals. Grill or pan-fry 4–5 min per side.
  3. 3

    Serve with lyutenitsa

    1. Serve the hot kyufte immediately with lyutenitsa and bread on the side.

Explore destinations

BulgariaNorth MacedoniaSerbiaFood from around the world

Explore more

More dinner recipes
0

Author

N

Nordmad

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

N

Nordmad