Lahmacun – Turkish thin flatbread with spiced meat
Dinner

Lahmacun – Turkish thin flatbread with spiced meat

Thin baked bread topped with spiced minced meat, tomato, and herbs. Lahmacun belongs to a wider Levantine family of flatbreads; this recipe is framed as a Turkish home-style version.

StreetfoodDinnerLunchTurkishlahmacunTurkish flatbread
Shopping List
Rate:
53 min total
4 servings
Medium

Ingredients

servings
  • 350 g All-purpose flour
  • 7 g Instant yeast
  • 220 ml Warm water
  • 1 spsk Olive oil
  • 1 tsk Salt
  • 350 g Minced lamb or beef
  • 1 stk Onion, roughly chopped
  • 1 stk Red pepper, roughly chopped
  • 1 stk Tomato, roughly chopped
  • 1 spsk Tomato paste
  • 25 g Fresh parsley
  • 1 tsk Pul biber or chili flakes
  • 1 tsk Sweet paprika
  • 0.5 tsk Ground cumin
  • 1 stk Lemon, to serve

Instructions

  1. 1

    Knead and rise the dough

    1. Combine the flour, yeast, water, oil, and salt. Knead for 8 minutes, cover, and rise for 30 minutes.
    Bowl
  2. 2

    Make the meat topping

    1. Briefly blend the onion, pepper, tomato, and parsley to a coarse mixture. Mix with the meat, tomato paste, and spices.
    Food ProcessorBowl
  3. 3

    Roll and bake

    1. Heat the oven with a baking sheet to 250°C. Divide the dough into four, roll very thinly, and spread on a thin layer of topping. Bake one or two at a time for 6–8 minutes.
    250°C
    OvenRolling Pin
  4. 4

    Serve

    1. Squeeze over lemon and roll up the warm lahmacun if you like.
    Knife

Explore more

Se flere dinner opskrifter

Details

Nutrition

Calories

520kcal

Protein

25g

Fat

20g

Carbs

57g

Tips

Preparation

  • • A very thin topping is key to the crisp base this dish needs.

Serving

  • • Serve with lemon and a simple parsley or onion salad.
Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments