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Lángos – Hungarian fried flatbread
Snack

Lángos – Hungarian fried flatbread

Hungarian deep-fried flatbread — crisp outside, soft inside — with garlic, sour cream and cheese. The market classic from Budapest.

CasualEverydaySummerSnackVegetarianHungarian
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Rate:
100 min total
6 servings
Easy

Ingredients

servings
Units

  • Dough

    • 1.1 lb Wheat flour
    • about 0.2 oz Dry yeast
    • about 1.1 cup Milk, lukewarm
    • 1 stk Potato, boiled and mashed (optional)
    • 1 tsp Salt
    • 4¼ cup Oil for deep-frying

  • Topping

    • 3 fed Garlic cloves, crushed
    • about 0.8 cup Sour cream
    • 3.5 oz Cheese, grated (trappista or Emmental)

Instructions

  1. 1

    Dissolve yeast in lukewarm milk

    1. Dissolve yeast in lukewarm milk. Mix with flour, salt and optional mashed potato. Knead soft. Rise 45–60 min.
  2. 2

    Divide into 6 balls

    1. Divide into 6 balls. Stretch each into a flat disc with a thinner centre.
  3. 3

    Deep-fry in hot oil

    1. Deep-fry in hot oil (about 180 °C) until golden and blistered, about 2 min per side.
  4. 4

    Rub with garlic

    1. Rub with garlic, top with sour cream and cheese. Serve immediately.

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Author

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Nordmad

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Author

N

Nordmad