Large vegetable frittata for brunch | Nordmad
Breakfast

Large vegetable frittata for brunch | Nordmad

A large oven-baked frittata with vegetables and cheese. Soft to slice and calm to share — for brunch, weekday tables or a quiet gathering.

EverydayInternational Women's DayBrunchGatheringFamily TimeBreakfast
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55 min total
6 servings
Very Easy

Ingredients

servings

  • Egg mixture

    • 10 stk eggs
    • 2 dl milk
    • 1 tsk salt
    • 0.5 tsk black pepper

  • Vegetables and filling

    • 1 stk onion, finely chopped
    • 1 stk red pepper, diced
    • 100 g spinach, fresh
    • 150 g grated cheese
    • 2 spsk olive oil

Instructions

  1. 1

    Prepare the vegetables

    1. Chop the onion finely and cut the pepper into small dice.
    2. Rinse the spinach and let it drain.
    10 min
  2. 2

    Sauté the filling

    1. Warm the olive oil in a pan and sauté onion and pepper for 2–3 minutes over medium heat.
    2. Add the spinach and let it wilt. Take the pan off the heat.
    5 min
  3. 3

    Make the egg mixture

    1. Whisk eggs, milk, salt and pepper together in a large bowl.
    2. Stir the sautéed vegetables and half of the cheese into the egg mixture.
    5 min
  4. 4

    Bake the frittata

    1. Pour the mixture into a greased ovenproof dish.
    2. Scatter the rest of the cheese on top.
    3. Bake at 180°C for about 30–35 minutes, until set and lightly golden.
    35 min
    180°C
  5. 5

    Rest and serve

    1. Let the frittata rest for 10 minutes before slicing.
    10 min

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Details

Nutrition

Calories

320kcal

Protein

20g

Fat

22g

Carbs

8g

Serving Size

220g

Serving

Suggestions

  • • Serve the frittata warm or at room temperature as part of a brunch table.

Drink Pairings

  • • Alkoholfri: Coffee or tea

Side Pairings

  • • Coarse bread

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store covered in the refrigerator.

Tips

Preparation

  • • Bake earlier in the day and serve at room temperature.

Cooking

  • • Add other vegetables such as zucchini or mushrooms if you like.

Serving

  • • The frittata travels well and sits calmly on a shared brunch table.

Variations

Flavor

  • Mild and rounded

Health

  • Vegetable-rich

Method

  • Oven-baked

Toppings

  • Fresh herbs

Author

C

Camilla

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Author

C

Camilla

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