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Lasagna soup | Nordmad
Soup

Lasagna soup | Nordmad

Lasagna soup with ground beef, tomato and pasta — the familiar lasagna flavors gathered in a creamy, filling bowl. A calm weekday dinner.

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45 min total
4 servings
Very Easy

Ingredients

servings
Units
  • 14.1 oz ground beef
  • 1 stk onion, finely chopped
  • 2 fed garlic, finely chopped
  • 1 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 dåse chopped tomatoes
  • 3⅓ cup beef stock
  • 5.3 oz lasagna sheets, broken into smaller pieces
  • 1 tsp dried oregano
  • 1 tsp salt
  • ½ tsp pepper
  • about 0.4 cup cooking cream

Instructions

  1. 1

    Brown the meat

    1. Warm the olive oil in a large pot.
    2. Sauté onion and garlic briefly.
    3. Add the ground beef and brown it well.
    10 min
    Medium heat
    Pot
  2. 2

    Build the soup

    1. Stir the tomato paste into the meat and let it cook for a minute.
    2. Add chopped tomatoes and beef stock.
    3. Season with oregano, salt and pepper.
    5 min
    Medium heat
    Pot
  3. 3

    Cook the pasta in the soup

    1. Add the broken lasagna sheets to the soup.
    2. Let it simmer until the pasta is tender.
    10 min
    Medium heat
    Pot
  4. 4

    Make it creamy

    1. Stir in the cooking cream and let the soup warm through.
    5 min
    Low heat
    Pot
  5. 5

    Rest and serve

    1. Let the soup rest a few minutes before serving.
    5 min

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Details

Nutrition

Calories

580kcal

Protein

35g

Fat

28g

Carbs

55g

Serving Size

500g

Dietary

Allergens

GlutenMælk

Serving

Suggestions

  • • Serve with grated cheese and a little fresh basil on top if you like.

Side Pairings

  • • Toasted rye bread for dipping in the sauce

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store covered in the refrigerator.

Tips

Preparation

  • • Lasagna sheets can be swapped for other short pasta.

Cooking

  • • Stir now and then so the pasta does not stick to the bottom.

Serving

  • • The soup thickens as it stands — add a little extra stock when reheating.

Variations

Flavor

  • Full and creamy

Health

  • Protein-rich

Method

  • One-pot

Toppings

  • Grated cheese

Author

C

Camilla

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Comments

Author

C

Camilla