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Lecsó – Hungarian pepper stew
Dinner

Lecsó – Hungarian pepper stew

Hungarian pepper-tomato stew with paprika — summer's vegetable classic, often finished with eggs or sausage.

LightSummerEverydayDinnerVegetarianGluten-free
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Rate:
45 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Ingredients

    • 4 stk Bell peppers (yellow/red), sliced
    • 4 stk Tomatoes, diced
    • 2 stk Onions, sliced
    • 2 tbsp Sweet paprika
    • 2 tbsp Neutral oil
    • 1 tsp Caraway seeds (optional)

Instructions

  1. 1

    Sauté onions soft in oil

    1. Sauté onions soft in oil. Off heat, stir in paprika.
  2. 2

    Add peppers

    1. Add peppers. Cook 5–7 min. Add tomatoes and optional caraway.
  3. 3

    Simmer uncovered 15–20 min

    1. Simmer uncovered 15–20 min until vegetables are soft and sauce thick. Season. Serve with bread.

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Nordmad

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Author

N

Nordmad