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Lime-chili tofu – crisp marinated tofu
Side Dish

Lime-chili tofu – crisp marinated tofu

Crisp tofu marinated in lime, sweet chili and ginger – good as a topping for bowls, stir-fries or salads.

TraditionalEverydaySnackSide DishBælgfrugterVegetarian
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Rate:
1.0 (1)
45 min total
2 servings
Easy

Ingredients

servings
Units

  • Tofu

    • 8.8 oz firm tofu

  • Lime-chili marinade

    • 2 tbsp soy sauce
    • 2 tbsp sweet chili sauce
    • 2 tbsp fresh lime juice
    • 1 tsp grated fresh ginger
    • 1 tsp honey or syrup
    • ½ tsp chili flakes (to taste)

  • For frying and serving

    • 1 tbsp oil (for frying)
    • 1 håndfuld fresh cilantro (for garnish)

Instructions

  1. 1

    Press the tofu

    1. Place the tofu between two layers of paper towel and press with a heavy object to remove excess liquid.
    15 min
  2. 2

    Mix the marinade

    1. Stir soy sauce, sweet chili, lime juice, ginger, honey and chili flakes together in a bowl.
    3 min
  3. 3

    Marinate the tofu

    1. Cut the tofu into cubes and toss gently in the marinade. Let it sit for at least 15 minutes.
    15 min
  4. 4

    Fry the tofu crisp

    1. Heat oil in a pan and fry the tofu 2–3 minutes per side until golden and crisp.
    8 min
  5. 5

    Serve

    1. Garnish with fresh cilantro and serve right away – with extra lime if you like.
    2 min

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Details

Nutrition

Calories

320kcal

Protein

20g

Fat

21g

Carbs

10g

Serving Size

150g

Dietary

Allergens

Soy

Restrictions

  • Contains soy

Serving

Suggestions

  • • Serve right away.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Boiled potatoes or toasted rye for the sauce

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 4°C
  • • Method: In a closed container in the refrigerator.

Reheating

  • • Pan: Reheat 3–4 minutes over medium heat.
  • • Oven: Warm 8–10 minutes at 180°C to bring back crispness. (180°C)

Tips

Preparation

  • • Use firm tofu – silken tofu breaks apart easily.
  • • Press the tofu thoroughly before marinating.

Cooking

  • • Let the marinade caramelize lightly in the pan for more flavor.
  • • A non-stick pan helps the cubes brown without sticking.

Serving

  • • Squeeze fresh lime over just before serving.
  • • Top with sesame seeds or scallions for texture and color.

Variations

Flavor

  • Add freshly chopped garlic to the marinade for more depth.
  • Use a little orange juice instead of lime for a milder taste.

Health

  • Use syrup instead of honey for a fully plant-based version.

Method

  • It also works in the oven at 200°C

Toppings

  • Sesame seeds or scallions

Author

M

Michael

Madentusiast med fokus på simple, smagfulde plantebaserede retter.

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Comments

Author

M

Michael

Madentusiast med fokus på simple, smagfulde plantebaserede retter.