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Locro – Argentine corn and bean stew
Dinner

Locro – Argentine corn and bean stew

Thick Argentine corn and bean stew with squash and chorizo — the traditional national dish served on May 25th.

TraditionalNational DayWinterDinnerSoupGluten-free
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Rate:
210 min total
8 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 10.6 oz Dried white corn (hominy), soaked overnight
    • 7.1 oz White beans, soaked
    • 10.6 oz Pumpkin, cubed
    • 7.1 oz Chorizo, sliced
    • 10.6 oz Beef, cubed
    • 1 stk Onion, diced
    • 1 tsp Cumin
    • 1 tsp Smoked paprika
    • 1 tbsp Oil for browning
    • 1 tsp Salt and pepper
    • 1 håndfuld Fresh parsley to garnish

Instructions

  1. 1

    Brown beef and chorizo

    1. Brown beef and chorizo in a large pot. Remove.
  2. 2

    Sauté onion

    1. Sauté onion until soft. Add cumin and paprika. Pour in corn, beans and 2 l water.
  3. 3

    Add meat and chorizo

    1. Add meat and chorizo. Bring to boil and simmer 2.5–3 hours until corn is tender. Add pumpkin for the last 40 min.
  4. 4

    Season with salt and pepper

    1. Season with salt and pepper. Serve with a sprinkle of fresh parsley.

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Nordmad

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Nordmad