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Lucia bread – saffron buns recipe
Baking

Lucia bread – saffron buns recipe

Soft saffron bread for Lucia and the holiday season. The dough is enriched with butter and saffron, shaped into classic spirals and baked until golden.

EverydaySaint LuciaChristmasWinterWinter breakWeekend
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127 min total
12 servings
Easy

Ingredients

servings
Units

  • Dough

    • 5.3 oz butter
    • 2⅛ cup milk
    • 0.9 oz yeast
    • about 0.1 oz saffron
    • about 0.6 cup sugar
    • ½ tsp salt
    • 1.8 lb wheat flour
    • 1 stk egg
    • 3.5 oz raisins

  • Egg wash

    • 1 stk egg

Instructions

  1. 1

    Melt the butter and warm the milk

    1. Melt the butter in a pot and add the milk.
    2. Heat until the mixture is lukewarm.
    5 min
  2. 2

    Bring the dough together

    1. Dissolve the yeast in the lukewarm milk mixture.
    2. Add the saffron, sugar, salt and egg.
    3. Knead in the flour a little at a time until the dough is soft and pliable.
    10 min
  3. 3

    Let the dough rise

    1. Cover the dough and let it rise about 1 hour, until doubled.
    60 min
  4. 4

    Shape the buns

    1. Divide the dough into 12 pieces.
    2. Roll each piece into a rope and shape into an S.
    3. Press raisins into each end.
    10 min
  5. 5

    Second rise

    1. Let the buns rise covered for about 30 minutes.
    30 min
  6. 6

    Bake in the oven

    1. Brush the buns with beaten egg.
    2. Bake at 200°C for 10–12 minutes, until golden.
    12 min
    200°C

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Details

Nutrition

Calories

280kcal

Protein

7g

Fat

8g

Carbs

45g

Serving Size

120g

Dietary

Allergens

GlutenMælkÆg

Serving

Suggestions

  • • Serve warm with butter and a hot drink.

Drink Pairings

  • • non-alcoholic: Hot cocoa

Side Pairings

  • • Butter

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 20°C
  • • Method: Store in a bag at room temperature

Tips

Preparation

  • • Can be frozen after cooling.

Cooking

  • • Avoid overbaking – they should only be lightly golden.

Serving

  • • Warm briefly before serving for extra softness.

Variations

Flavor

  • Sweet and aromatic

Health

  • Baking

Method

  • Oven-baked

Toppings

  • Raisins

Author

C

Camilla

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Author

C

Camilla