Mango pudding – Hong Kong dim sum dessert
Dessert

Mango pudding – Hong Kong dim sum dessert

Hong Kong's dim sum classic: a silky, cold pudding of fresh mango purée and coconut milk, set with gelatine. Light, refreshing, and the perfect end to an Asian meal.

TraditionalEverydaySummerDessertGluten-freeHongkong
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Rate:
20 min total
4 servings
Very Easy

Ingredients

servings

  • Mango pudding

    • 3 stk Ripe mangoes (about 400 g flesh)
    • 100 ml Coconut milk
    • 60 g Sugar
    • 2 tsk Gelatine powder (about 7 g)
    • 3 spsk Cold water for blooming
    • 100 ml Hot water

Instructions

  1. 1

    Blend and set

    1. Sprinkle gelatine over cold water and let bloom for 5 min. Dissolve in hot water.
    2. Blend mango flesh with sugar and coconut milk until smooth. Stir in the gelatine mixture. Pour into moulds and refrigerate for at least 4 hours.
    15 min
    Blender

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Details

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in the fridge. Best served ice-cold.

Tips

Preparation

  • • Use the ripest, most fragrant mangoes you can find — Ataulfo/honey mango is ideal.

Author

N

Nordmad

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Comments

Author

N

Nordmad