Mango sticky rice – Thai dessert with coconut
Dessert

Mango sticky rice – Thai dessert with coconut

Thailand's iconic dessert: sticky rice steamed and dressed in sweet coconut cream, served with ripe mango. Simple, elegant, and perfectly sweet.

TraditionalEverydaySummerDessertVeganGluten-free
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Rate:
40 min total
4 servings
Easy

Ingredients

servings

  • Mango sticky rice

    • 300 g Sticky rice (glutinous rice)
    • 200 ml Coconut milk
    • 80 g Sugar
    • 0.5 tsk Salt
    • 2 stk Ripe mangoes, sliced

Instructions

  1. 1

    Steam the rice

    1. Rinse sticky rice and soak in water for at least 4 hours (overnight is best). Steam for 20–25 min until soft and translucent.
    25 min
    Steamer
  2. 2

    Make coconut sauce

    1. Heat coconut milk with sugar and salt until sugar dissolves. Pour 2/3 over the warm rice and fold gently. Let the rice absorb for 10 min.
    5 min
    Pot

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Details

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 20°C
  • • Method: Best fresh. Sticky rice hardens in the fridge.

Tips

Preparation

  • • The rice MUST be soaked — it cannot be boiled like regular rice.

Author

N

Nordmad

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Comments

Author

N

Nordmad