Dessert

Mango sticky rice – Thai dessert with coconut

Name: Mango sticky rice
Prep time: 10 min
Cook time: 30 min
Total time: 280 min
Yield: 4 servings
Cuisine: Thailandsk
Ingredients: 300 g Sticky rice (glutinous rice); 200 ml Coconut milk; 80 g Sugar; 0.5 tsk Salt; 2 stk Ripe mangoes, sliced

Thailand's iconic dessert: sticky rice steamed and dressed in sweet coconut cream, served with ripe mango. Simple, elegant, and perfectly sweet.

TraditionalEveryday Summer DessertVeganGluten-free

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Rate:

280 min total

4 servings

Easy

Ingredients

servings

Units

Instructions

1
Steam the rice
1. Rinse sticky rice and soak in water for at least 4 hours (overnight is best). Steam for 20–25 min until soft and translucent.
25 min
Steamer
2
Make coconut sauce
1. Heat coconut milk with sugar and salt until sugar dissolves. Pour 2/3 over the warm rice and fold gently. Let the rice absorb for 10 min.
5 min
Pot
3
Plate with mango and remaining sauce
1. Slice the mango. Plate the sweet rice with mango and drizzle the remaining 1/3 coconut sauce over.
5 min

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Details

Storage

Fresh

• Duration: 1 days
• Temperature: 20°C
• Method: Best fresh. Sticky rice hardens in the fridge.

Tips

Preparation

• The rice MUST be soaked — it cannot be boiled like regular rice.

Author

Nordmad

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