Marinated chicken skewers over a campfire
Outdoor

Marinated chicken skewers over a campfire

Juicy chicken skewers marinated and grilled over embers. A simple dish where the meat gets calm heat and a light smoke from the fire.

OutdoorCampingFamily TimeWeekendStandardNordic-inspired
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40 min total
4 servings
Easy

Ingredients

servings

  • Chicken

    • 600 g Chicken breast
    • 6 stk Wooden skewers

  • Marinade

    • 3 spsk Olive oil
    • 2 spsk Lemon juice
    • 2 fed Garlic, finely chopped
    • 1 tsk Paprika
    • 1 spsk Honey
    • 1 tsk Salt
    • 0.5 tsk Pepper

Instructions

  1. 1

    Cut the chicken

    1. Cut the chicken breast into bite-sized pieces.
    10 min
    KnifeCutting Board
  2. 2

    Mix the marinade and let it rest

    1. Mix oil, lemon juice, garlic, paprika, honey, salt and pepper.
    2. Toss the chicken in the marinade and let it rest for at least 30 minutes.
    30 min
    Bowl
  3. 3

    Thread the chicken on skewers

    1. Thread the chicken pieces onto the skewers.
    2. Leave a little space between the pieces.
    5 min
  4. 4

    Grill calmly over embers

    1. Grill the skewers over embers and turn them regularly.
    2. Continue until the chicken is cooked through (core temperature 75°C) and has light color.
    15 min
    Medium heat

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Details

Nutrition

Calories

420kcal

Protein

45g

Fat

22g

Carbs

6g

Serving Size

250g

Serving

Suggestions

  • • Serve the skewers warm while they are still juicy.

Drink Pairings

  • • Alkoholfri: Water with lemon

Side Pairings

  • • Bread or salad

Dessert Pairings

  • • Grilled fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in a closed container in the refrigerator.

Tips

Preparation

  • • Soak the wooden skewers in water before use so they do not burn.

Cooking

  • • Wait to grill until the flames have settled and you have embers.

Serving

  • • Let the skewers rest a moment before serving.

Variations

Flavor

  • Add fresh thyme or rosemary to the marinade.

Health

  • Lean on lemon and spices for flavor and use a little less oil.

Method

  • Can also be grilled on a grate over the fire if you do not have skewers.

Toppings

  • Serve with freshly chopped parsley.

Author

C

Camilla

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Author

C

Camilla

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