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Matambre – Argentine stuffed beef roll
Dinner

Matambre – Argentine stuffed beef roll

Rolled flank steak stuffed with vegetables, hard-boiled egg and olives — an Argentine celebration classic, served cold in slices.

ClassicCelebrationHolidayDinnerOksekødGluten-free
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Rate:
610 min total
8 servings
Medium

Ingredients

servings
Units

  • Ingredients

    • 1 stk Flank steak (about 1 kg), pounded flat
    • 3 stk Hard-boiled eggs
    • 1 stk Red bell pepper, sliced
    • 3.5 oz Green olives
    • 3.5 oz Fresh spinach
    • 4 fed Garlic, crushed
    • 1 tbsp Salt, pepper, dried oregano

Instructions

  1. 1

    Lay meat flat

    1. Lay meat flat. Season with salt, pepper, garlic and oregano.
  2. 2

    Layer spinach, peppers, olives and whole eggs

    1. Layer spinach, peppers, olives and whole eggs lengthwise. Roll tightly and tie with kitchen string.
  3. 3

    Brown the roll in a pot

    1. Brown the roll in a pot. Add water halfway up and simmer on low for 1.5 hours.
  4. 4

    Remove, press lightly with a weight

    1. Remove, press lightly with a weight and chill overnight. Slice and serve cold.

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Eggs

Author

N

Nordmad

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Author

N

Nordmad