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Medovník – Czech honey cake
Dessert

Medovník – Czech honey cake

Czech layered honey cake with cream filling — a soft, aromatic layer cake that melds together overnight.

TraditionalCelebrationWeekendDessertBakingCzech
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Rate:
550 min total
12 servings
Medium

Ingredients

servings
Units

  • Sponge layers

    • 5.3 oz Honey
    • 3.5 oz Butter
    • 3.5 oz Sugar
    • 3 stk Eggs
    • 14.1 oz Flour
    • 1 tsp Bicarbonate of soda

  • Cream filling

    • 1⅔ cup Condensed milk (sweetened)
    • 7.1 oz Butter, softened

Instructions

  1. 1

    Warm honey, butter and sugar

    1. Warm honey, butter and sugar. Add eggs and bicarb. Stir in flour.
  2. 2

    Divide into 6–8 pieces

    1. Divide into 6–8 pieces, roll thin and bake at 180 °C for 5–6 min.
  3. 3

    Whisk butter and condensed milk into cream

    1. Whisk butter and condensed milk into cream. Spread between layers. Refrigerate overnight.

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Author

N

Nordmad

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Author

N

Nordmad