Skip to content
Mici – Romanian grilled meat rolls
Dinner

Mici – Romanian grilled meat rolls

Grilled Romanian skinless minced-meat rolls spiced with garlic, cumin and bicarbonate — Romania's most popular street food.

CasualSummerBBQEverydayDinnerOksekød
Shopping List
Rate:
150 min total
6 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 1.1 lb Beef mince
    • 8.8 oz Pork mince
    • 2 tsp Salt (adjust for stock saltiness)
    • 4 fed Garlic cloves, crushed
    • 1 tsp Ground cumin
    • ½ tsp Bicarbonate of soda
    • about 0.4 cup Beef stock

Instructions

  1. 1

    Mix all meat with garlic

    1. Mix all the meat with garlic, salt, cumin, bicarbonate and stock. Knead thoroughly and chill at least 2 hours. Taste — if the stock is salty, use a little less salt.
  2. 2

    Shape the mixture into small rolls

    1. Shape the mixture into small rolls (about 8 cm). Oil your hands for easier handling.
  3. 3

    Grill on a hot grill

    1. Grill on a hot grill or grill pan 3–4 min per side, until charred outside.
  4. 4

    Serve with mustard

    1. Serve with mustard, bread and cold beer.

Explore destinations

RomaniaFood from around the world

Explore more

More dinner recipes
0

Author

N

Nordmad

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

N

Nordmad