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Milanesa – Argentine breaded schnitzel
Dinner

Milanesa – Argentine breaded schnitzel

Thin breaded and fried beef schnitzel — the Argentine-Italian comfort food served with everything from sandwiches to salad.

ComfortEverydayQuick MealDinnerLunchOksekød
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Rate:
25 min total
4 servings
Easy

Ingredients

servings
Units

  • Ingredients

    • 4 stk Beef schnitzels (thinly sliced)
    • 2 stk Eggs, beaten
    • 5.3 oz Breadcrumbs
    • 2 fed Garlic, crushed (in egg wash)
    • 2⅛ cup Oil for frying
    • 1 tsp Salt

Instructions

  1. 1

    Pound steaks thin between cling film

    1. Pound steaks thin between cling film with a meat mallet.
  2. 2

    Beat eggs with garlic and salt

    1. Beat eggs with garlic and salt. Dip meat in egg, then breadcrumbs.
  3. 3

    Fry in generous oil about 3

    1. Fry in generous oil about 3 min per side until golden and crisp.
  4. 4

    Drain on kitchen paper

    1. Drain on kitchen paper. Serve immediately with lemon.

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Details

Dietary

Allergens

GlutenEggs

Author

N

Nordmad

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Author

N

Nordmad