Skip to content
Apple carrot ginger juice recipe
Drink

Apple carrot ginger juice recipe

A fresh, mild juice with apple, carrot and a touch of ginger. Naturally sweet, easy to make and a gentle start to the day.

DrinkEverydayVeganGluten-freeVegetarianInternational
Shopping List
Rate:
0.0 (0)
10 min total
2 servings
Very Easy

Ingredients

servings
Units
  • 2 stk apples
  • 2 stk carrots
  • 0.3 oz fresh ginger
  • 0.5 stk lemon

Instructions

  1. 1

    Prepare the ingredients

    1. Rinse the apples and carrots thoroughly. Peel the ginger and the lemon.
    5 min
    KnifeCutting Board
  2. 2

    Blend and strain

    1. Put all ingredients in a blender and blend until completely smooth.
    2. Strain the juice through a fine sieve for a mild, light drink.
    4 min
    Blender
  3. 3

    Serve

    1. Pour the juice into glasses and drink slowly.
    1 min

Explore more

More drink recipes

Details

Nutrition

Calories

95kcal

Protein

1g

Fat

0g

Carbs

20g

Serving Size

250ml

Serving

Suggestions

  • • Drink slowly, in small sips.

Drink Pairings

  • • Warm: Tea

Side Pairings

  • • Crackers

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store in a closed container in the fridge. Shake before use.

Tips

Preparation

  • • Avoid too much ginger if your stomach is sensitive.

Serving

  • • The juice is also good and soothing on days when the body needs something mild and light.

Variations

Flavor

  • Use pear instead of apple for an even milder taste.

Health

  • Add a little honey if your throat is sore.

Method

  • Can be drunk slightly warm for a sore throat.

Toppings

  • Serve with a few ice cubes if you want it cold.

Author

C

Camilla

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

C

Camilla