Mild broccoli soup with cheese | NordMad
Soup

Mild broccoli soup with cheese | NordMad

Creamy, mild broccoli soup with a little cheese. A child-friendly soup with a soft texture and familiar flavor.

EverydayDinnerFamily TimeSoupVegetarianGluten-free
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Rate:
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40 min total
4 servings
Very Easy

Ingredients

servings

  • Soup

    • 1 stk Broccoli
    • 2 stk Potatoes
    • 1 l Vegetable stock
    • 1 dl Heavy cream
    • 75 g Grated mild cheese
    • 25 g Butter
    • 1 knsp Salt

Instructions

  1. 1

    Prepare the vegetables

    1. Cut the broccoli into small florets.
    2. Peel the potatoes and cut them into cubes.
    10 min
    KnifeCutting Board
  2. 2

    Cook the soup

    1. Melt the butter in a pot over medium heat.
    2. Add the broccoli and potatoes and toss briefly.
    3. Pour over the stock and bring to a boil.
    20 min
    Medium heat
    PotSpoon
  3. 3

    Blend and add cheese

    1. Blend the soup until completely smooth.
    2. Add the cream and cheese, then stir until the cheese has melted.
    3. Season with salt.
    5 min
    Low heat
    PotSpoon

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Details

Nutrition

Calories

340kcal

Protein

9g

Fat

20g

Carbs

26g

Serving Size

450g

Serving

Suggestions

  • • Serve warm, but not too hot for children.

Drink Pairings

  • • Alkoholfrei: Water

Side Pairings

  • • Bread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container in the fridge for up to 3 days.

Tips

Preparation

  • • Cut the broccoli into small florets for quicker cooking.

Cooking

  • • Let the cheese melt over low heat.

Serving

  • • Serve the cheese on the side for children if you like.

Author

C

Camilla

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Comments

Author

C

Camilla