Mild carrot soup | NordMad
Soup

Mild carrot soup | NordMad

A mild, creamy carrot soup with potato and cream. Its natural sweetness and smooth texture make it especially good for children.

EverydayDinnerFamily TimeSoupVegetarianGluten-free
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Rate:
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40 min total
4 servings
Very Easy

Ingredients

servings

  • Soup

    • 500 g Carrots
    • 2 stk Potatoes
    • 1 l Vegetable broth
    • 1 dl Cream
    • 25 g Butter
    • 1 knsp Salt

Instructions

  1. 1

    Prepare the vegetables

    1. Peel the carrots and slice them.
    2. Peel the potatoes and cut them into cubes.
    10 min
    KnifeCutting Board
  2. 2

    Cook the soup

    1. Melt the butter in a pot over medium heat.
    2. Add the carrots and potatoes and toss briefly.
    3. Pour in the broth and bring the soup to a boil.
    20 min
    Medium heat
    PotSpoon
  3. 3

    Blend and season

    1. Blend the soup until completely smooth.
    2. Stir in the cream and season with salt.
    5 min
    Low heat
    PotSpoon

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Details

Nutrition

Calories

300kcal

Protein

5g

Fat

17g

Carbs

30g

Serving Size

450g

Serving

Suggestions

  • • Serve warm, not too hot, for children.

Drink Pairings

  • • Alkoholfrei: Water

Side Pairings

  • • Bread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Let the soup cool, then store it covered in the refrigerator.

Tips

Preparation

  • • Cut the vegetables into even pieces so they cook at the same rate.

Cooking

  • • Blend thoroughly for a completely smooth texture.

Serving

  • • Serve with bread on the side for children.

Variations

Flavor

  • Keep the seasoning gentle so the carrots stay at the forefront.

Health

  • Made with simple vegetables and broth.

Method

  • simmered

Toppings

  • Serve with a little bread on the side.

Author

C

Camilla

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Comments

Author

C

Camilla