Soup
Mild chicken soup with noodles | NordMad
A mild, clear chicken soup with small noodles and carrots. It is easy to eat, filling, and especially suitable for children.
Rate:
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40 min total
4 servings
Very Easy
Ingredients
servings
Units
Soup
- 10.6 oz Chicken breast
- 3 stk Carrots
- 3.5 oz Small noodles
- 4¼ cup Chicken broth
- 0.7 oz Butter
- 1 knsp Salt
Instructions
- 1
Prepare the ingredients
- Cut the chicken breast into small cubes.
- Peel the carrots and slice them thinly.
10 minKnifeCutting Board - 2
Cook the soup
- Melt the butter in a pot over medium heat.
- Add the chicken and toss it briefly.
- Pour in the broth and bring the soup to a boil.
10 minPotSpoon - 3
Add noodles and carrots
- Add the carrots and noodles to the soup.
- Simmer until the noodles are tender.
- Season with salt.
15 minPotSpoon
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Details
Nutrition
Calories
360kcal
Protein
28g
Fat
12g
Carbs
32g
Serving Size
450g
Dietary
Allergens
Gluten
Serving
Suggestions
- • Serve warm, not too hot, for children.
Drink Pairings
- • Alkoholfrei: A light beer or sparkling water with lemon
Side Pairings
- • Toasted rye bread for dipping in the sauce
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 5°C
- • Method: Let the soup cool, then store it covered in the refrigerator.
Tips
Preparation
- • Cut all ingredients small so the soup is easy to eat.
Cooking
- • Keep the soup at a gentle simmer rather than a hard boil.
Serving
- • For very small children, serve the noodles on the side.
Variations
Flavor
- Keep the broth gently seasoned for a mild flavor.
Health
- A simple broth-based soup with chicken and vegetables.
Method
- simmered
Toppings
- Serve with bread alongside.
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla