Soup
Mild corn soup | Nordmad
A mild, creamy corn soup with potato and cream. Natural sweetness and a soft texture.
Rate:
0.0 (0)
35 min total
4 servings
Very Easy
Ingredients
servings
Units
Soup
- 10.6 oz corn (canned)
- 2 stk potatoes
- 4¼ cup vegetable stock
- about 0.4 cup cream
- 0.7 oz butter
- 1 knsp salt
Instructions
- 1
Prepare the ingredients
- Drain the corn in a sieve.
- Peel the potatoes and cut them into cubes.
5 min - 2
Cook the soup
- Melt the butter in a pot over medium heat.
- Add corn and potatoes and stir briefly.
- Pour in the stock and bring to a boil.
- Let it simmer until the potatoes are tender, about 15–20 minutes.
20 min - 3
Blend and season
- Blend the soup until completely smooth.
- Stir in the cream and season with salt.
5 min
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Details
Nutrition
Calories
320kcal
Protein
6g
Fat
17g
Carbs
34g
Serving Size
450g
Dietary
Allergens
Mælk
Serving
Suggestions
- • Serve warm, not piping hot.
Drink Pairings
- • Alkoholfrei: A light beer or sparkling water with lemon
Side Pairings
- • Toasted rye bread for dipping in the sauce
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 5°C
- • Method: Store in a closed container in the refrigerator for up to 2 days.
Tips
Preparation
- • Blend a little longer for a silkier soup.
Cooking
- • Let the soup simmer gently — not a hard boil.
Serving
- • Serve with bread on the side, if you like.
Variations
Flavor
- add a little mild paprika
Health
- use milk instead of cream
Method
- can also be served unblended with whole corn
Toppings
- serve with bread or small croutons
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla