Mild corn soup | Nordmad
Soup

Mild corn soup | Nordmad

A mild, creamy corn soup with potato and cream. Natural sweetness and a soft texture.

EverydayDinnerFamily TimeSoupVegetarianGluten-free
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Rate:
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35 min total
4 servings
Very Easy

Ingredients

servings

  • Soup

    • 300 g corn (canned)
    • 2 stk potatoes
    • 1 l vegetable stock
    • 1 dl cream
    • 20 g butter
    • 1 knsp salt

Instructions

  1. 1

    Prepare the ingredients

    1. Drain the corn in a sieve.
    2. Peel the potatoes and cut them into cubes.
    5 min
  2. 2

    Cook the soup

    1. Melt the butter in a pot over medium heat.
    2. Add corn and potatoes and stir briefly.
    3. Pour in the stock and bring to a boil.
    4. Let it simmer until the potatoes are tender, about 15–20 minutes.
    20 min
    Medium heat
  3. 3

    Blend and season

    1. Blend the soup until completely smooth.
    2. Stir in the cream and season with salt.
    5 min
    Low heat

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Details

Nutrition

Calories

320kcal

Protein

6g

Fat

17g

Carbs

34g

Serving Size

450g

Serving

Suggestions

  • • Serve warm, not piping hot.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Bread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in a closed container in the refrigerator for up to 2 days.

Tips

Preparation

  • • Blend a little longer for a silkier soup.

Cooking

  • • Let the soup simmer gently — not a hard boil.

Serving

  • • Serve with bread on the side, if you like.

Variations

Flavor

  • add a little mild paprika

Health

  • use milk instead of cream

Method

  • can also be served unblended with whole corn

Toppings

  • serve with bread or small croutons

Author

C

Camilla

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Author

C

Camilla

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