Mild mushroom soup | Nordmad
Soup

Mild mushroom soup | Nordmad

A creamy mushroom soup with potato and cream. Soft texture and a calm, rounded flavor.

EverydayDinnerFamily TimeSoupVegetarianGluten-free
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Rate:
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40 min total
4 servings
Very Easy

Ingredients

servings

  • Soup

    • 300 g button mushrooms
    • 2 stk potatoes
    • 1 l vegetable stock
    • 1 dl cream
    • 25 g butter
    • 1 knsp salt

Instructions

  1. 1

    Prep the vegetables

    1. Clean the mushrooms and slice them.
    2. Peel the potatoes and cut them into cubes.
    10 min
    KnifeCutting Board
  2. 2

    Cook the soup

    1. Melt the butter in a pot over medium heat.
    2. Add the mushrooms and cook gently without much browning.
    3. Add potatoes and stock, and bring to a boil. Simmer until the potatoes are tender.
    20 min
    Medium heat
    Pot
  3. 3

    Blend and finish

    1. Blend the soup until completely smooth.
    2. Stir in the cream and season with salt.
    5 min
    Low heat
    Pot

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Details

Nutrition

Calories

320kcal

Protein

6g

Fat

18g

Carbs

28g

Serving Size

450g

Serving

Suggestions

  • • Serve warm, not piping hot.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Bread

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in a closed container in the refrigerator for up to 2 days.

Tips

Preparation

  • • Slice the mushrooms finely for a softer texture.

Cooking

  • • Avoid hard frying — gentler cooking keeps the flavor mild.

Serving

  • • Serve warm with bread on the side.

Variations

Flavor

  • Add a little mild thyme for more depth.

Health

  • Use milk instead of cream.

Method

  • Leave out the potato for a lighter bowl.

Toppings

  • Serve with bread or small croutons.

Author

C

Camilla

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Author

C

Camilla

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