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Millionbøf in the slow cooker – Danish beef stew
Slowcook

Millionbøf in the slow cooker – Danish beef stew

A classic Danish millionboef made in the slow cooker. The beef simmers gently until tender, and the sauce turns deep and rich. Serve with rice or mashed potatoes.

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495 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Kød og grønt

    • 1.8 lb ground beef (8–12 %)
    • 2 stk onion
    • 2 stk Gulerødder, fintrevet
    • 2 fed garlic (valgfrit)

  • Smag

    • 1 tbsp tomato paste
    • 1 tbsp Sojasauce
    • 1 tsp paprika
    • 1 tsp dried thyme
    • 2 tsp salt
    • 1 tsp black pepper

  • Væske

    • 2⅛ cup beef broth

  • Jævning

    • 2 tbsp cornstarch
    • 3 tbsp Koldt vand

Instructions

  1. Før slowcookeren

    1. 1

      Brun kødet

      1. Brun det hakkede oksekød hurtigt på en pande, så det får farve.
      2. Kom kødet i slowcookeren.
      5 min
      High heat

  2. I slowcookeren

    1. 2

      Saml retten

      1. Tilsæt løg, gulerødder og evt. hvidløg.
      2. Kom tomatpuré, sojasauce, krydderier og bouillon i.
      3. Rør godt rundt.
      5 min
    2. 3

      Lang tilberedning

      1. Tilbered på LOW i ca. 8 timer.
      2. Rør evt. én gang undervejs – det er ikke nødvendigt.
      480 min
      Low heat

  3. Afslutning

    1. 4

      Jævn saucen

      1. Rør majsstivelse og vand sammen.
      2. Rør jævningen i retten.
      3. Lad stå 20–30 minutter på LOW eller KEEP WARM.
      30 min
      Low heat

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Details

Nutrition

Calories

590kcal

Protein

42g

Fat

32g

Carbs

18g

Serving Size

450g

Dietary

Allergens

Soy

Serving

Suggestions

  • • Serve the millionbøf hot and brown with sides that suit you.

Drink Pairings

  • • Other: Water or beer

Side Pairings

  • • Mashed potatoes or rice

Dessert Pairings

  • • Yoghurt or fruit

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container in the fridge.

Tips

Serving

  • • Smager ofte endnu bedre dagen efter.
  • • It freezes without trouble.

Variations

Flavor

  • Add a pinch of chili for a gentle heat.

Health

  • Can be made without thickening and served more soup-like.

Method

  • Can also be cooked on HIGH for 4–5 hours, but LOW gives the best result.

Toppings

  • Fresh parsley when serving.

Author

C

Camilla

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Comments

Author

C

Camilla