Mini egg bites in the oven | Nordmad
Lunch

Mini egg bites in the oven | Nordmad

Small oven-baked egg bites with a mild flavor and soft texture. Good warm or cold — useful for lunch or a packed meal.

EverydayLunchSnackVegetarianDanskegg bites
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30 min total
4 servings
Very Easy

Ingredients

servings

  • Egg mixture

    • 6 stk eggs
    • 1.5 dl milk
    • 100 g mild cheese, grated
    • 1 knsp salt

Instructions

  1. 1

    Prep the egg mixture

    1. Preheat the oven to 180°C.
    2. Whisk eggs and milk together in a bowl.
    3. Stir in cheese and salt.
    5 min
    BowlWhisk
  2. 2

    Fill the molds

    1. Divide the egg mixture among greased muffin cups.
    5 min
    Baking Form
  3. 3

    Bake the egg bites

    1. Bake in the middle of the oven for about 20 minutes, until the egg bites are set and lightly golden.
    20 min
    180°C
    Oven

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Details

Nutrition

Calories

260kcal

Protein

18g

Fat

18g

Carbs

4g

Serving Size

150g

Serving

Suggestions

  • • Serve warm or cold in smaller pieces.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Fruit

Dessert Pairings

  • • Apple wedges

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in an airtight container in the refrigerator for up to 3 days.

Tips

Preparation

  • • Use a mild cheese for a calm flavor.

Cooking

  • • Bake in the middle of the oven for even heat.

Serving

  • • Works well in a lunch box.

Variations

Flavor

  • Keep it mild with soft cheese.

Health

  • A protein-forward lunch that keeps well cold.

Method

  • Bake in muffin cups for even portions.

Toppings

  • Serve with cucumber sticks on the side.

Author

C

Camilla

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Author

C

Camilla

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