Outdoor
Mini pizza in a pan (Trangia-friendly) | Nordmad
A simple mini pizza baked in a pan on a Trangia. Ready dough, tomato sauce and cheese come together into a crisp, warm outdoor meal with little packing.
OutdoorCampingFamily TimeVegetarianItalian-inspiredmini pizza Trangia
Shopping List
Rate:
0.0 (0)
25 min total
2 servings
Very Easy
Ingredients
servings
Base
- 1 pk ready pizza dough
- 1 spsk oil
Toppings
- 1 dl tomato sauce
- 125 g grated mozzarella
- 100 g cherry tomatoes
- 1 tsk dried oregano
Instructions
- 1
Shape the base
- Divide the dough and press it flat so it fits the pan.
- It can be a little uneven.
5 min - 2
Pre-bake the base
- Warm oil in the pan and lay the dough in.
- Bake over even heat until it takes a light color.
5 min - 3
Add toppings
- Flip the base, spread tomato sauce and add cheese and tomatoes.
- Dust with oregano.
3 min - 4
Melt the cheese
- Put a lid on the pan and let the pizza finish baking.
- Keep the heat low so the base does not get too dark.
7 min
Details
Nutrition
Calories
650kcal
Protein
22g
Fat
28g
Carbs
75g
Serving Size
350g
Serving
Suggestions
- • Cut into triangles and eat straight from the pan.
Drink Pairings
- • Alkoholfri: Water with lemon
Side Pairings
- • A small salad
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 1 days
- • Temperature: 5°C
- • Method: Store in a closed container in the refrigerator.
Tips
Preparation
- • Prep the toppings at home for less work outside.
Cooking
- • Use a lid for even heat and less fuel.
Serving
- • Let the pizza rest briefly before cutting.
Variations
Flavor
- Add a little chili oil for more warmth.
Health
- Use whole wheat dough for more staying power.
Method
- Can also be made on a small gas burner.
Toppings
- Fresh basil when serving.
Author
C
Camilla
Indlæser relaterede opskrifter...
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Indlæser relaterede opskrifter...
Author
C
Camilla
