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Air-fryer mini pizza – quick and crisp
Airfryer

Air-fryer mini pizza – quick and crisp

Small pizzas in the air fryer at 180–200 °C in 6–10 minutes. Personal minis for quick indoor pizza – not outdoor Trangia pan pizza.

EverydayQuick mealFamily TimeAirfryerPizzaVegetarian
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Rate:
25 min total
2 servings
Very Easy

Ingredients

servings
Units

  • Base

    • 8.8 oz Pizza dough (homemade or ready)
    • 1 tsp Oil for brushing

  • Toppings (for 2–4 minis)

    • ½ cup Tomato sauce
    • 4.2 oz Mozzarella, grated
    • ½ tsp Oregano

Instructions

  1. 1

    Shape the minis

    1. Divide dough into 2–4 small balls. Roll or press flat so they fit the air-fryer basket without overlapping.
    10 min
    Hands
  2. 2

    Top lightly

    1. Brush lightly with oil. Add a thin sauce layer, mozzarella and oregano. Press the cheese lightly down.
    5 min
    Spoon
  3. 3

    Air-fry

    1. Air-fry at 190 °C / 375 °F for 6–10 minutes until the rim is golden and cheese bubbles. Cook in batches if the basket is small.
    8 min
    190°C
    Airfryer

Details

Nutrition

Calories

410kcal

Protein

18g

Fat

14g

Carbs

52g

Serving Size

200g

Dietary

Allergens

GlutenMilk

Restrictions

  • Contains Gluten
  • Contains milk

Serving

Suggestions

  • • Eat from plates while they are still crisp.

Side Pairings

  • • Cucumber salad

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Best fresh. Leftovers in the fridge 1 day.

Frozen

  • • Duration: 60 days
  • • Temperature: -18°C
  • • Method: Freezing is rarely needed – portions are small.

Reheating

  • • Airfryer: Reheat 2–3 minutes in the air fryer at 160 °C.

Tips

Preparation

  • • Use perforated parchment or a liner if the dough sticks.

Cooking

  • • Do not crowd the basket – airflow is the point.

Serving

  • • Let minis cool 1 minute before lifting them out.

Variations

Flavor

  • Ham in small cubes or halved cherry tomatoes – not whole leaves.

Method

  • For large pizza: see classic oven. For outdoor mini: see Trangia pan.

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.

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Comments

Author

N

Nordmad

Rolige opskrifter til hverdag, have og bål.