Molokhia – Egyptian jute leaf stew
Soup

Molokhia – Egyptian jute leaf stew

Silky green stew made from finely chopped jute leaves simmered in rich chicken broth with garlic and coriander. Served over rice.

TraditionalSoupDinnerGluten-freeEgyptianmolokhia
Shopping List
Rate:
45 min total
4 servings
Easy

Ingredients

servings
  • 400 g Molokhia leaves (frozen or dried)
  • 1 l Chicken broth
  • 6 fed Garlic, minced
  • 1 spsk Ground coriander
  • 2 spsk Butter or ghee
  • 1 tsk Salt and pepper

Instructions

  1. 1

    Prepare broth

    1. Bring broth to a boil in a large pot.
    Pot
  2. 2

    Add molokhia

    1. Add molokhia leaves to broth. Simmer for 15-20 minutes.
    Pot
  3. 3

    Make ta'leya

    1. Fry garlic in butter until golden, add coriander. Pour over the stew and stir.
    Pan

Explore more

Se flere soup opskrifter

Details

Nutrition

Calories

180kcal

Protein

10g

Fat

8g

Carbs

18g

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments