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Molokhia – Egyptian jute leaf stew
Soup

Molokhia – Egyptian jute leaf stew

Silky green stew made from finely chopped jute leaves simmered in rich chicken broth with garlic and coriander. Served over rice.

TraditionalSoupDinnerGluten-freeEgyptianmolokhia
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Rate:
45 min total
4 servings
Easy

Ingredients

servings
Units
  • 14.1 oz Molokhia leaves (frozen or dried)
  • 4¼ cup Chicken broth
  • 6 fed Garlic, minced
  • 1 tbsp Ground coriander
  • 2 tbsp Butter or ghee
  • 1 tsp Salt and pepper

Instructions

  1. 1

    Prepare broth

    1. Bring broth to a boil in a large pot.
    Pot
  2. 2

    Add molokhia

    1. Add molokhia leaves to broth. Simmer for 15-20 minutes.
    Pot
  3. 3

    Make ta'leya

    1. Fry garlic in butter until golden, add coriander. Pour over the stew and stir.
    Pan

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Details

Nutrition

Calories

180kcal

Protein

10g

Fat

8g

Carbs

18g

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