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Msemen – Moroccan layered flatbread
Baking

Msemen – Moroccan layered flatbread

Crispy, flaky flatbread folded into layers and pan-fried. Served for breakfast with honey or as a side to tagine.

TraditionalBakingBreakfastVegetarianMoroccanmsemen
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Rate:
50 min total
6 servings
Medium

Ingredients

servings
Units
  • 10.6 oz All-purpose flour
  • 3.5 oz Fine semolina
  • about 1.1 cup Warm water
  • ½ tsp Salt
  • 2.1 oz Melted butter or oil (for layering)

Instructions

  1. 1

    Knead dough

    1. Combine flour, semolina, salt, and water. Knead to soft, smooth dough. Rest 15 min.
    Bowl
  2. 2

    Fold and shape

    1. Divide into 6 balls. Flatten each thinly with oiled hands. Brush with butter, fold into a square.
  3. 3

    Pan-fry

    1. Cook on medium skillet 2-3 min per side until golden and crispy.
    Pan

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Details

Nutrition

Calories

210kcal

Protein

5g

Fat

8g

Carbs

30g

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