Msemen – Moroccan layered flatbread
Baking

Msemen – Moroccan layered flatbread

Crispy, flaky flatbread folded into layers and pan-fried. Served for breakfast with honey or as a side to tagine.

TraditionalBakingBreakfastVeganMoroccanmsemen
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Rate:
50 min total
6 servings
Medium

Ingredients

servings
  • 300 g All-purpose flour
  • 100 g Fine semolina
  • 250 ml Warm water
  • 0.5 tsk Salt
  • 60 g Melted butter or oil (for layering)

Instructions

  1. 1

    Knead dough

    1. Combine flour, semolina, salt, and water. Knead to soft, smooth dough. Rest 15 min.
    Bowl
  2. 2

    Fold and shape

    1. Divide into 6 balls. Flatten each thinly with oiled hands. Brush with butter, fold into a square.
  3. 3

    Pan-fry

    1. Cook on medium skillet 2-3 min per side until golden and crispy.
    Pan

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Details

Nutrition

Calories

210kcal

Protein

5g

Fat

8g

Carbs

30g

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