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Naan bread recipe – soft flatbread
Baking

Naan bread recipe – soft flatbread

Soft, pillowy naan bread baked in a hot pan. The dough is simple to make with yogurt and a short rise, and the bread puffs up beautifully when cooked.

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35 min total
8 servings
Easy

Ingredients

servings
Units

  • Dough

    • 1.1 lb wheat flour
    • 0.9 oz yeast
    • 2 tbsp Yoghurt naturel
    • 1 tsp sugar
    • 1 tsp salt
    • 2 tbsp olive oil
    • about 1.1 cup Lunkent vand

Instructions

  1. 1

    Opløs gær

    1. Opløs gæren i det lunkne vand sammen med sukker.
    5 min
  2. 2

    Saml ingredienserne

    1. Tilsæt yoghurt, olie, mel og salt.
    2. Ælt til en blød og smidig dej.
    10 min
  3. 3

    Lad dejen hæve

    1. Dæk skålen til og lad dejen hæve ca. 1 time, til den er fordoblet.
    60 min
  4. 4

    Del og rul ud

    1. Del dejen i 8 lige store stykker.
    2. Rul hvert stykke ud til ovale brød på ca. ½ cm tykkelse.
    10 min
  5. 5

    Kort hvile

    1. Lad de udrullede brød hvile tildækket i ca. 30 minutter.
    30 min
  6. 6

    Steg naan

    1. Varm en tør pande godt op.
    2. Steg naanbrødene ét ad gangen i ca. 1–2 minutter pr. side, til de får gyldne og mørke pletter.
    15 min
    High heat

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Details

Nutrition

Calories

240kcal

Protein

7g

Fat

6g

Carbs

42g

Serving Size

100g

Dietary

Allergens

GlutenMælk

Serving

Suggestions

  • • Brush the warm naan with a little melted butter before serving.

Drink Pairings

  • • non-alcoholic: Coffee

Side Pairings

  • • Curry dishes

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 20°C
  • • Method: Store in a bag at room temperature

Tips

Preparation

  • • Dejen kan haeve i koeleskab natten over for mere smag.

Cooking

  • • En meget varm pande giver de karakteristiske pletter og luftlommer.

Serving

  • • Varm naan kort paa pande foer servering for at goere dem ekstra bloede.

Variations

Flavor

  • Mild

Health

  • Bread

Method

  • Pan-fried

Toppings

  • Butter

Author

C

Camilla

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Comments

Author

C

Camilla