Snack
Nachos with warm cheese dip recipe
Crispy nachos served with a warm, melted cheese dip. Simple to put together and good for sharing at movie night or casual gatherings.
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10 min total
2 servings
Very Easy
Ingredients
servings
Units
Nachos
- 5.3 oz tortilla chips
Cheese dip
- about 0.8 cup cream
- 5.3 oz revet ost (cheddar eller mozzarella)
- ¼ tsp salt
- ¼ tsp chilipulver
Instructions
- 1
Varm fløden
- Varm fløden forsigtigt op i en lille gryde ved lav til middel varme.
3 minLow heatPotSpoon - 2
Smelt osten
- Tilsæt osten lidt ad gangen, og rør, til dippen er glat og cremet.
2 minLow heatPotSpoon - 3
Smag til
- Smag dippen til med salt og chilipulver.
1 minSpoon - 4
Server
- Servér nachos med den varme ostedip med det samme.
1 minBowlPlate
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Details
Nutrition
Calories
520kcal
Protein
18g
Fat
38g
Carbs
30g
Serving Size
250g
Dietary
Allergens
Mælk
Serving
Suggestions
- • Serve while the dip is hot – it sets quickly.
Drink Pairings
- • Cold: Beer
Side Pairings
- • Salted nuts
Dessert Pairings
- • Dark chocolate
Storage
Fresh
- • Duration: 1 days
- • Temperature: 5°C
- • Method: The cheese dip can be stored covered in the fridge and gently reheated.
Tips
Preparation
- • Brug en ost med god smelteevne – det giver den bedste konsistens.
Serving
- • Perfekt som sen snack eller til uformelle gaester.
Variations
Flavor
- Add a little paprika or cumin for more depth.
Health
- This is not a snack – and that is entirely intentional.
Method
- Can also be heated in the microwave in short intervals.
Toppings
- Top the dip with jalapeños or spring onions.
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla