New potatoes with chive cream, garlic butter and bean patties | Nordmad
Dinner

New potatoes with chive cream, garlic butter and bean patties | Nordmad

Soft new potatoes with butter and chives — served with mild, crisp bean patties and a simple chive cream. Quiet food on the plate.

EverydayHealthy resetFamily TimeDinnerVegetarianNordisk
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Rate:
1.0 (1)
45 min total
4 servings
Very Easy

Ingredients

servings

  • Potatoes

    • 1000 g new potatoes
    • 1 spsk salt
    • 2 spsk butter or oil
    • 1 spsk lemon juice (optional)

  • Chive cream

    • 2 dl yoghurt (plain or low-fat)
    • 1 håndfuld fresh chives
    • 0.5 fed garlic
    • 0.5 tsk salt
    • 1 tsk lemon juice or vinegar

  • Garlic butter

    • 100 g soft butter
    • 2 fed garlic
    • 1 knsp salt

  • Bean patties

    • 1 dåse chickpeas, drained
    • 1 dåse white beans or butter beans
    • 1 stk onion
    • 1 stk carrot
    • 2 fed garlic
    • 2 spsk oil
    • 2 spsk flour or breadcrumbs
    • 0.5 tsk bouillon powder
    • 1 tsk salt

Instructions

  1. 1

    Boil the potatoes

    1. Rinse the potatoes well under cold water and brush off any soil.
    2. Bring a large pot of water to a boil and add 1 tbsp salt.
    3. Add the potatoes and boil 15–20 minutes until tender (test with a small knife).
    20 min
    Pot
  2. 2

    Steam the potatoes dry and gloss them

    1. Drain in a colander.
    2. Return the potatoes to the warm pot without a lid and let them steam dry for 5 minutes.
    3. Toss the potatoes with 2 tbsp butter or oil. Add 1 tbsp lemon juice if you like.
    5 min
    Pot
  3. 3

    Make the chive cream

    1. Chop the chives finely.
    2. Stir yoghurt with chives, 1/2 clove finely grated garlic, 1/2 tsp salt and 1 tsp lemon juice/vinegar.
    3. Taste: more lemon for freshness or a pinch of salt for balance. Chill.
    5 min
    BowlKnifeCutting Board
  4. 4

    Mix the garlic butter

    1. Put the soft butter in a bowl.
    2. Crush or grate 2 cloves of garlic finely and stir into the butter with a pinch of salt.
    3. Scrape the butter into a small mound and chill until serving.
    3 min
    Bowl
  5. 5

    Make the bean patty mix

    1. Drain chickpeas and white beans well in a colander and let them drip for 1–2 minutes.
    2. Finely chop the onion, grate the carrot finely, and crush or grate 2 cloves of garlic.
    3. Mash chickpeas and beans coarsely in a bowl with a fork.
    4. Stir in onion, carrot, garlic, 2 tbsp oil, 2 tbsp flour/breadcrumbs, 1/2 tsp bouillon powder and 1 tsp salt.
    5. Let the mix stand 2 minutes so the flour/breadcrumbs can absorb moisture. Add a little more flour/breadcrumbs if it feels very soft.
    5 min
    BowlKnifeCutting Board
  6. 6

    Shape the patties

    1. Damp your hands lightly with water or a little oil.
    2. Shape about 8 small patties and press them gently flat (about 1.5 cm thick).
    3. Place the patties on a plate ready for the pan.
    5 min
  7. 7

    Fry the bean patties

    1. Heat a pan over medium heat and add a little oil (from the 2 tbsp, if you have not already used it all in the mix).
    2. Add the patties and fry 3–4 minutes on the first side without moving them.
    3. Turn carefully and fry 3–4 minutes on the other side until golden and crisp.
    8 min
    Pan

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Details

Nutrition

Calories

430kcal

Protein

18g

Fat

15g

Carbs

55g

Serving Size

350g

Serving

Suggestions

  • • Serve the potatoes warm with a knob of garlic butter, chive cream on the side and the bean patties crisp from the pan.
  • • Works as a vegetarian dinner on its own or as part of a larger table.

Drink Pairings

  • • Alkoholfri: Ice-cold water or mild herbal tea

Side Pairings

  • • A simple green salad with vinaigrette

Dessert Pairings

  • • Fresh berries with a little yoghurt

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store potatoes, patties and creams separately in airtight containers in the refrigerator.

Frozen

  • • Duration: 1 months
  • • Temperature: -18°C

Tips

Preparation

  • • Make the chive cream ahead — it improves as it rests in the fridge.
  • • Mash the beans coarsely for better texture in the patties.

Cooking

  • • Fry the patties over medium heat and turn only when they release from the pan.
  • • Steam the potatoes dry so butter and flavor cling better.

Serving

  • • Top the potatoes with extra chives or a little lemon zest for freshness.

Variations

Flavor

  • Add herbs such as parsley or dill to the patties
  • Grate a little lemon zest into the chive cream for extra freshness

Health

  • Use Greek yoghurt or skyr for more protein
  • Use less butter and more lemon for a lighter plate

Method

  • Bake the bean patties at 200°C for about 20 minutes, turning halfway
  • Cook the patties in an air fryer at 180°C for 12–15 minutes

Toppings

  • Extra fresh chives
  • Toasted seeds or kernels

Author

N

Nordmad

Nordiske opskrifter med ro, varme og enkelhed.

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Comments

Author

N

Nordmad

Nordiske opskrifter med ro, varme og enkelhed.

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