Lunch
Niçoise salad – composed salad from Nice
A composed salad from Nice with tuna, eggs, olives, green beans and tomatoes. Simple summer food with depth of flavour.
Rate:
30 min total
4 servings
Very Easy
Ingredients
servings
Units
Salad
- 2 dåser Tuna in oil, drained
- 4 stk Eggs, hard-boiled
- 7.1 oz Green beans, steamed
- 7.1 oz Cherry tomatoes, halved
- 3.5 oz Black olives (Niçoise)
- 4 stk New potatoes, boiled and sliced
- 1 stk Romaine heart, torn
Dressing
- 3 tbsp Olive oil
- 1 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- ½ tsp Salt
Instructions
- 1
Prepare the ingredients
- Boil eggs for 10 minutes, cool under running water and cut into quarters.
- Steam green beans for 3–4 minutes so they still have a bite.
15 minPotKnife - 2
Assemble the salad
- Place lettuce on a serving plate. Arrange potatoes, beans, tomatoes, olives, tuna and eggs in groups on top.
- Whisk the dressing together and drizzle over the salad just before serving.
5 minBowl
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Details
Dietary
Allergens
FishEggs
Restrictions
- Contains fish
- Contains Eggs
Storage
Fresh
- • Duration: 1 days
- • Temperature: 5°C
- • Method: Store without dressing in the fridge. Add dressing when serving.
Author
N
Nordmad
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Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
N
Nordmad