Niçoise salad – composed salad from Nice
Lunch

Niçoise salad – composed salad from Nice

A composed salad from Nice with tuna, eggs, olives, green beans and tomatoes. Simple summer food with depth of flavour.

TraditionalSummerEverydayLunchDinnerGluten-free
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Rate:
30 min total
4 servings
Very Easy

Ingredients

servings

  • Salad

    • 2 dåser Tuna in oil, drained
    • 4 stk Eggs, hard-boiled
    • 200 g Green beans, steamed
    • 200 g Cherry tomatoes, halved
    • 100 g Black olives (Niçoise)
    • 4 stk New potatoes, boiled and sliced
    • 1 stk Romaine heart, torn

  • Dressing

    • 3 spsk Olive oil
    • 1 spsk Red wine vinegar
    • 1 tsk Dijon mustard
    • 0.5 tsk Salt

Instructions

  1. 1

    Prepare the ingredients

    1. Boil eggs for 10 minutes, cool under running water and cut into quarters.
    2. Steam green beans for 3–4 minutes so they still have a bite.
    15 min
    PotKnife
  2. 2

    Assemble the salad

    1. Place lettuce on a serving plate. Arrange potatoes, beans, tomatoes, olives, tuna and eggs in groups on top.
    2. Whisk the dressing together and drizzle over the salad just before serving.
    5 min
    Bowl

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Details

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store without dressing in the fridge. Add dressing when serving.

Author

N

Nordmad

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Comments

Author

N

Nordmad