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Noodle wok with sweet chili and lime
Dinner

Noodle wok with sweet chili and lime

A quick noodle wok with sweet chili, lime and plenty of vegetables. The sauce is sticky and bright, and everything comes together in one pan.

TraditionalEverydayDinnerGrøntsagerVegetarianDairy-free
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Rate:
1.0 (1)
25 min total
3 servings
Easy

Ingredients

servings
Units
  • 7.1 oz noodles (egg-free, e.g. rice noodles)
  • 1 tbsp oil (rapeseed or sesame)
  • 1 stk red onion
  • 2 fed garlic
  • 1 stk red bell pepper
  • 2 stk carrots
  • 0.5 stk zucchini
  • 3.5 oz sugar snap peas or green beans
  • 1 håndfuld fresh coriander or parsley (optional)
  • 3 tbsp sweet chili sauce
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp fresh ginger, grated
  • 1 tsp honey or syrup

Instructions

  1. 1

    Cook the noodles

    1. Cook the noodles according to the package, drain and rinse in cold water.
    2. Make sure they do not stick together – add a little oil if needed.
    8 min
    100°C
  2. 2

    Make the sauce

    1. Stir the chili sauce, soy sauce, lime, ginger and honey together in a bowl.
    2. Adjust with extra lime for freshness if you like.
    3 min
  3. 3

    Stir-fry the vegetables

    1. Heat the oil in a wok, fry onion, garlic and ginger for 1–2 minutes. Then add bell pepper, carrots, zucchini and sugar snap peas.
    2. The vegetables should be hot but still crisp.
    6 min
    High heat
  4. 4

    Add noodles and sauce

    1. Toss the noodles and sauce into the wok and heat through.
    2. Stir regularly so the sauce coats everything and caramelises lightly.
    3 min
    Medium heat
  5. 5

    Serve

    1. Serve with fresh coriander and optional sesame seeds or peanuts.
    2. Serve at once while the dish is hot and fragrant.
    2 min

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Details

Nutrition

Calories

0kcal

Protein

0g

Fat

0g

Carbs

0g

Serving Size

350g

Dietary

Allergens

GlutenSoy

Restrictions

  • Contains Gluten
  • Contains soy

Serving

Suggestions

  • • Serve immediately.

Drink Pairings

  • • Oven: Still water

Side Pairings

  • • Boiled potatoes or toasted rye for the sauce

Dessert Pairings

  • • Fresh fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 4°C
  • • Method: Store in an airtight container in the fridge.

Frozen

  • • Duration: 1 months
  • • Temperature: -18°C
  • • Method: Freeze in portion bags.

Reheating

  • • Pan: Reheat 4–5 minutes over medium heat, stirring often. (Medium heat)
  • • Microwave: Microwave 2 minutes at 700 W, stir, and repeat if needed. (High heat)

Tips

Preparation

  • • Have noodles, sauce and vegetables ready so the wok goes quickly.
  • • Prefer fresh lime for the best flavour.

Cooking

  • • Fry over high heat so the vegetables stay crisp.
  • • Stir often so nothing burns.

Serving

  • • Serve straight from the wok for the best texture.
  • • Squeeze extra lime over just before serving.

Variations

Flavor

  • Add fresh chili for more heat.
  • Use sesame oil for a more Asian aroma.

Health

  • Light vegetable version

Method

  • High-heat wok stir-fry

Toppings

  • Toasted sesame seeds and lime wedges

Author

M

Michael

Madentusiast med fokus på simple, sunde og smagfulde hverdagsretter.

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Comments

Author

M

Michael

Madentusiast med fokus på simple, sunde og smagfulde hverdagsretter.