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Nordmad burger dressing recipe
Side Dish

Nordmad burger dressing recipe

A creamy, tangy burger dressing with a balance of sweetness and acidity. Mix it in minutes and use it on burgers, wraps or as a dip.

ComfortEverydayWeekendDinnerFamily TimeSide Dish
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Rate:
1.0 (1)
7 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Base

    • 4 tbsp mayonnaise
    • 2 tbsp yoghurt naturel (eller cremefraiche)

  • Smag

    • 1 tbsp ketchup
    • 1 tsp mustard
    • 2 tbsp finthakkede syltede agurker
    • 1 tsp agurkelage (fra glasset) eller eddike
    • 1 skv lemon

  • Krydderi

    • ½ tsp paprika
    • ¼ tsp hvidløgspulver
    • ½ tsp løgpulver
    • ½ tsp salt
    • ½ tsp sugar (valgfrit, men giver den klassiske burgerdressing-agtige rundhed)

Instructions

  1. 1

    Rør basen sammen

    1. Kom mayonnaise og yoghurt i en skål og rør det helt glat.
    2 min
    Bowl
  2. 2

    Tilsæt smag

    1. Rør ketchup og sennep i.
    2. Tilsæt finthakkede syltede agurker og lidt agurkelage/eddike.
    3. Smag til med et lille skvæt citron.
    3 min
    BowlMeasuring Spoon
  3. 3

    Krydder og justér

    1. Rør paprika, hvidløgspulver, løgpulver, salt og evt. sukker i.
    2. Smag til: mere agurkelage for syre, lidt ekstra sennep for bid eller en anelse salt for rundhed.
    3. Lad den gerne trække 10–30 minutter på køl før servering.
    2 min

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Details

Nutrition

Calories

170kcal

Protein

1g

Fat

15g

Carbs

5g

Serving Size

40g

Dietary

Allergens

ÆgMælkSennep

Serving

Suggestions

  • • Serve in a small bowl as a dressing for burgers and sandwiches.
  • • Use as a dip for fries or vegetable sticks.
  • • Spread a thin layer in the burger bun instead of butter.

Drink Pairings

  • • Alkoholfri: Cold sparkling water with lemon

Side Pairings

  • • Homemade fries
  • • Crisp green salad

Dessert Pairings

  • • Fresh fruit salad
  • • Berries with a little yogurt and honey

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Store in a sealed container in the fridge.

Frozen

  • • Duration: 0 days
  • • Temperature: -18°C
  • • Method: Not suitable for freezing (mayonnaise separates when thawed).

Tips

Preparation

  • • Chop the cucumbers very finely if you want it smoother.
  • • Lad den traekke 10–30 minutter i koeleskabet, hvis du har tiden.
  • • Smag altid til til sidst – den skal vaere mild, rund og let syrlig.

Cooking

  • • Start forsigtigt med paprika – du kan altid tilsaette mere.
  • • Mangler den det sidste, er det ofte lidt mere agurkelage eller en anelse salt.
  • • Hvis den bliver for tung, saa roer en ekstra skefuld yoghurt i.

Serving

  • • Den er isaer god i burger med syltet agurk og sproed salat.
  • • Saet den paa bordet som dip – saa forsvinder den hurtigt.
  • • Spread a thin layer in the bun so the burger stays creamy without drowning.

Variations

Flavor

  • More acidity: add 1 tsp extra pickle brine
  • More bite: add 1/2 tsp extra mustard
  • More heat: add a small pinch of extra paprika

Health

  • : use 3 tbsp yogurt and 3 tbsp mayo
  • Skip the sugar entirely for a less sweet version

Method

  • Make it 10–30 minutes before serving so the flavours can come together
  • Blend briefly for a completely smooth dressing (optional)

Toppings

  • Fresh chives
  • Extra finely chopped pickle
  • Freshly ground pepper

Author

N

Nordmad

Nordisk hverdagsmad med ro.

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Comments

Author

N

Nordmad

Nordisk hverdagsmad med ro.