Snack
Oat Cookies with Dark Chocolate
Crisp at the edges and soft in the middle – classic oat cookies with plenty of dark chocolate. Good as a snack or a sweet treat.
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Rate:
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32 min total
18 servings
Easy
Ingredients
servings
Units
Cookies
- 3.9 oz butter, softened
- 4.4 oz sugar
- 3.5 oz brown sugar
- 2 tsp vanilla sugar
- 1 stk egg
- 1 tsp baking powder
- 1 knsp salt
- 6.3 oz wheat flour
- 1.8 oz rolled oats
- 10.6 oz dark chocolate, coarsely chopped
Instructions
- 1
Cream butter and sugar
- Beat butter, sugar, brown sugar and vanilla sugar until light and creamy.
- Add the egg and beat it well into the mixture.
10 min - 2
Fold in the dry ingredients
- Mix baking powder and salt with the flour.
- Stir the flour mixture and oats into the dough.
- Fold in the chopped chocolate last.
10 min - 3
Bake the cookies
- Place spoonfuls of dough on a baking tray lined with parchment.
- Bake at 180°C for about 10–12 minutes, until golden at the edges.
- Let them cool on the tray for 5–10 minutes before moving.
12 min180°COven
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Details
Nutrition
Calories
320kcal
Protein
4g
Fat
18g
Carbs
35g
Serving Size
70g
Dietary
Allergens
GlutenMælkÆg
Serving
Suggestions
- • Good with coffee or as a sweet snack.
Drink Pairings
- • non-alcoholic: Milk
Side Pairings
- • Fresh berries
Dessert Pairings
- • Vanilla ice cream
Storage
Fresh
- • Duration: 5 days
- • Temperature: 20°C
- • Method: Store in an airtight container at room temperature
Tips
Preparation
- • Use good quality dark chocolate for the best flavour.
Cooking
- • They firm up as they cool, so take them out while still slightly soft.
Serving
- • Serve with a glass of cold milk or a cup of coffee.
Variations
Flavor
- Sweet and rich
Health
- Homemade cookies
Method
- Oven-baked
Toppings
- Extra chocolate pieces
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla