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Omelette with Mozzarella
Breakfast

Omelette with Mozzarella

A soft, mild omelette with melted mozzarella. Simple, satisfying and good for breakfast or a light lunch.

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15 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Omelette

    • 6 stk Eggs
    • about 0.4 cup Milk
    • 4.4 oz Mozzarella, sliced or cubed
    • 1 tbsp Butter or oil for frying
    • ½ tsp Salt
    • ¼ tsp Pepper

Instructions

  1. 1

    Whisk together

    1. Whisk eggs and milk together in a bowl.
    2. Add salt and pepper and stir briefly.
    5 min
  2. 2

    In the pan

    1. Melt butter or heat oil in a pan over medium heat.
    2. Pour the egg mixture into the pan and let it set slowly.
    3. Spread the mozzarella over the omelette once it starts to set.
    4. Gently fold the omelette once the cheese has slightly melted.
    10 min
    Medium heat
  3. 3

    Brief rest

    1. Let the omelette rest for a minute before serving.
    2 min

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Details

Nutrition

Calories

320kcal

Protein

22g

Fat

24g

Carbs

3g

Serving Size

250g

Dietary

Allergens

ÆgMælk

Serving

Suggestions

  • • Serve with a slice of rye bread or a small salad on the side.

Drink Pairings

  • • non-alcoholic: Coffee or tea

Side Pairings

  • • Rye bread or salad

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store covered in the fridge and warm briefly before serving.

Tips

Preparation

  • • Do not whisk too long – that way the omelette keeps its softness.

Cooking

  • • Cook at medium heat – too high heat dries out the omelette.

Serving

  • • Add a little fresh basil or spinach for variation.

Variations

Flavor

  • Mild and creamy

Health

  • High in protein

Method

  • Pan-fried

Toppings

  • Fresh herbs

Author

C

Camilla

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Comments

Author

C

Camilla