
Outdoor
One Pot Camping Pasta on a Trangia | Easy Camping Recipe
Looking for an easy camping meal? This one-pot Trangia pasta is ready in about 25 minutes and only needs one pot to feed the whole family.
OutdoorCampingTrangiaVegetarianone pot camping pastatrangia pasta recipe
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25 min total
4 servings
Very Easy
Ingredients
servings
Pasta
- 300 g Pasta
- 1 stk Onion
- 1 stk Bell pepper
- 2 fed Garlic
- 2 spsk Tomato paste
- 4 dl Water
- 1 spsk Oil
- 0.5 tsk Salt
- 0.3 tsk Pepper
Instructions
- 1
Prep the vegetables
- Finely chop the onion and garlic.
- Dice the bell pepper into small pieces.
5 minKnifeCutting Board - 2
Sauté the vegetables
- Heat the oil in the Trangia pot.
- Sauté the onion, garlic and bell pepper briefly.
5 minMedium heatPot - 3
Cook the pasta
- Add the tomato paste and water.
- Add the pasta to the pot.
- Cook, stirring, until the pasta is tender and the sauce thickens.
- Season with salt and pepper.
10 minMedium heatPot
Details
Nutrition
Calories
480kcal
Protein
14g
Fat
10g
Carbs
70g
Serving Size
350g
Serving
Suggestions
- • Serve straight from the pot for easier cleanup
Drink Pairings
- • non-alcoholic: Water
Side Pairings
- • Bread
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 0 days
- • Temperature: 20°C
- • Method: Best eaten right away
Tips
Preparation
- • Chop the vegetables at home for faster cooking outdoors.
Cooking
- • Stir often so the pasta does not stick.
Serving
- • Add cheese for extra energy on the trail.
Variations
Flavor
- Mild tomato flavour
Health
- Filling trail meal
Method
- One-pot on a Trangia
Toppings
- Grated cheese or pesto
Author
C
Camilla
Camilla har lavet denne ret på utallige vandreture. One-pot pasta på Trangia sparer både gas og opvask – og smager bedre end mange tørret turmåltider.
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Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla
Camilla har lavet denne ret på utallige vandreture. One-pot pasta på Trangia sparer både gas og opvask – og smager bedre end mange tørret turmåltider.



