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One-pot pasta with tomato and feta (Trangia-friendly)
Outdoor

One-pot pasta with tomato and feta (Trangia-friendly)

A simple one-pot pasta on a Trangia or small gas burner. Pasta, tomatoes and feta simmer in the same pot and come together into a soft, filling meal with light packing.

OutdoorCampingHikingComfort foodWeekendTrangia
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Rate:
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30 min total
3 servings
Very Easy

Ingredients

servings
Units

  • Base

    • 10.6 oz Penne or other short pasta
    • 8.8 oz Cherry tomatoes
    • 7.1 oz Feta
    • 2 fed Garlic

  • Liquid and seasoning

    • 2½ cup Water
    • 1 tbsp Oil
    • 1 tsp Salt
    • 1 tsp Pepper
    • 1 tsp Dried oregano

Instructions

  1. 1

    Prep the ingredients

    1. Halve the tomatoes and roughly chop the garlic.
    2. It can stay rustic.
    5 min
    KnifeCutting Board
  2. 2

    Combine everything in the pot

    1. Add pasta, tomatoes, garlic, water, oil and spices to the pot.
    2. The water should just cover the pasta.
    2 min
    Pot
  3. 3

    Let it simmer

    1. Bring to a boil and simmer gently, stirring.
    2. Stir often so the pasta does not stick.
    15 min
    Pot
  4. 4

    Fold in the feta

    1. Crumble the feta into the pot and fold it through the hot pasta.
    2. It softens lightly and brings the dish together.
    3 min
    Pot

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Details

Nutrition

Calories

580kcal

Protein

18g

Fat

22g

Carbs

75g

Serving Size

400g

Dietary

Allergens

GlutenMilk

Serving

Suggestions

  • • Eat straight from the pot for less dishwashing.

Drink Pairings

  • • Alkoholfrei: Water with lemon

Side Pairings

  • • Flatbread

Dessert Pairings

  • • Simple fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store in a sealed container in the refrigerator.

Reheating

  • • Pot: Warm gently with a little water. (Medium heat)

Tips

Preparation

  • • Pack ingredients in one bag for easier transport.

Cooking

  • • Use a lid to save fuel.

Serving

  • • Let the dish rest a moment before serving.

Variations

Flavor

  • Add chili flakes for a little heat.

Health

  • Use whole wheat pasta for more staying power.

Method

  • Works on a Trangia or small gas burner.

Toppings

  • Fresh basil when serving.

Author

C

Camilla

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Author

C

Camilla