
Breakfast
Orange Sweet Potato Waffles
Waffles with sweet potato in the batter, giving a natural sweetness and soft texture. Good with both savoury and mild toppings.
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50 min total
4 servings
Very Easy
Ingredients
servings
Units
Waffle batter
- 8.8 oz Sweet potato, peeled
- 2 stk Eggs
- 1¼ cup Milk
- 7.1 oz Wheat flour
- 1.8 oz Butter, melted
- 2 tsp Baking powder
- 1 knsp Salt
Instructions
- 1
Boil the sweet potato
- Cut the sweet potato into smaller pieces.
- Boil in lightly salted water until completely tender.
15 minMedium heatPot - 2
Mash the sweet potato
- Drain and mash the sweet potato until smooth.
5 minBowl - 3
Mix the batter
- Whisk eggs and milk together.
- Stir in the sweet potato mash and melted butter.
- Add flour, baking powder and salt and stir until smooth.
10 minBowl - 4
Bake the waffles
- Heat the waffle iron and grease it lightly.
- Bake the waffles until golden and cooked through.
15 minMedium heatPan
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Details
Nutrition
Calories
280kcal
Protein
9g
Fat
11g
Carbs
36g
Serving Size
150g
Dietary
Allergens
MælkÆgGluten
Serving
Suggestions
- • Serve warm with a mild or savoury topping.
Drink Pairings
- • non-alcoholic: Coffee or black tea
Side Pairings
- • Green salad
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 5°C
- • Method: Cool leftovers, pack in an airtight box and refrigerate for 2 days. Reheat until piping hot.
Tips
Preparation
- • Mash the sweet potato completely smooth for an even batter.
Cooking
- • Bake the waffles at steady heat so they cook through.
Serving
- • Good with both savoury and mild toppings.
Variations
Flavor
- Mild and naturally sweet
Health
- Filling vegetable-based waffle
Method
- Baked waffles
Toppings
- Cream cheese, yoghurt or avocado
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla