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Outdoor chicken ramen one-pot
Outdoor

Outdoor chicken ramen one-pot

A quick, warming ramen pot with chicken and noodles cooked in one pan. Well suited to camping, hiking and travel — with ingredients you can find in most supermarkets worldwide.

OutdoorEverydayDinnerFamily TimeSpringWinter
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Rate:
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23 min total
2 servings
Easy

Ingredients

servings
Units

  • Ramen pot

    • 8.8 oz Chicken breast in cubes
    • 2 pk Instant noodles
    • 1 stk Carrot in thin slices
    • 1 stk Spring onion in slices
    • 1 tbsp Soy sauce
    • 1 tbsp Oil
    • ½ tsp Chilli flakes (optional)
    • 3 cup Water

Instructions

  1. 1

    Fry the chicken

    1. Heat the oil in the pot.
    2. Fry the chicken cubes until cooked through.
    6 min
    Medium heat
    Pot
  2. 2

    Add water and noodles

    1. Add about 700 ml water and bring to a boil.
    2. Add the noodles and cook until tender.
    3. Add the seasoning packet from the noodles and the soy sauce.
    7 min
    Medium heat
    Pot
  3. 3

    Finish and serve

    1. Add carrot and spring onion in the last minute.
    2. Season with chilli and serve piping hot straight from the pot.
    2 min
    Low heat
    Pot

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Details

Nutrition

Calories

720kcal

Protein

48g

Fat

25g

Carbs

75g

Serving Size

500g

Dietary

Allergens

GlutenSoja

Serving

Suggestions

  • • Top with a soft-boiled egg for extra fullness.

Drink Pairings

  • • Alkoholfrei: Campfire coffee

Side Pairings

  • • Extra vegetables

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store cool and covered

Tips

Preparation

  • • Pack spices and noodles together for easy transport.

Cooking

  • • Use a lid while simmering to save fuel.

Serving

  • • You can also use canned chicken to need less cooling.

Variations

Flavor

  • Salty and umami

Health

  • Protein-rich

Method

  • Pot

Toppings

  • Soft-boiled egg

Author

C

Camilla

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Comments

Author

C

Camilla