Outdoor
Outdoor ground beef casserole with potatoes
A filling outdoor casserole with seasoned ground beef and sliced potatoes. Suits camping with an oven or a covered grill – made with basic ingredients you can find almost anywhere.
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50 min total
3 servings
Very Easy
Ingredients
servings
Ground beef casserole
- 500 g Ground beef
- 600 g Potatoes, sliced
- 1 stk Onion, finely chopped
- 2 spsk Tomato paste
- 2 spsk Oil
- 1 tsk Paprika
- 1 tsk Salt
- 0.5 tsk Pepper
Instructions
- 1
Prepare the potatoes
- Preheat the oven or covered grill to about 200°C / 400°F.
- Toss the potato slices with 1 tbsp oil and a little salt in a baking dish.
10 min200°COven - 2
Mix the ground beef
- Stir the ground beef with onion, tomato paste, paprika, salt and pepper.
- Spread the meat in an even layer over the potatoes.
5 min - 3
Bake the dish
- Drizzle with the remaining oil.
- Bake for about 30–35 minutes until the meat is cooked through and the potatoes are tender.
35 min200°COven - 4
Rest and serve
- Let the dish rest 5 minutes before serving.
- Serve straight from the baking dish.
5 min
Details
Nutrition
Calories
1050kcal
Protein
65g
Fat
70g
Carbs
75g
Serving Size
700g
Serving
Suggestions
- • Add grated cheese for the last 10 minutes for a more browned top.
Drink Pairings
- • Alkoholfri: Water
Side Pairings
- • Green salad
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 5°C
- • Method: Store covered in the refrigerator for up to 2 days.
Tips
Preparation
- • Mix the meat mixture at home and keep it cool until use.
Cooking
- • Slice the potatoes thin so they cook through in time.
Serving
- • Also works with crème fraîche or ketchup.
Variations
Flavor
- Seasoned and hearty
Health
- Filling
Method
- Oven
- Covered grill
Toppings
- Grated cheese
Author
C
Camilla
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Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla
