Outdoor
Outdoor lamb with garlic and root vegetables in a baking dish
A rustic baking dish with lamb, garlic and root vegetables. Suited to camping with an oven or a covered grill, using simple ingredients.
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60 min total
3 servings
Easy
Ingredients
servings
Lamb in baking dish
- 600 g Cubed leg of lamb or lamb chops
- 500 g Potatoes, cut into wedges
- 300 g Carrots, cut into large pieces
- 3 fed Garlic, roughly chopped
- 2 spsk Oil
- 1 tsk Dried rosemary or thyme
- 1 tsk Salt
- 0.5 tsk Pepper
Instructions
- 1
Prep the root vegetables
- Preheat the oven or covered grill to about 400°F.
- Toss the potatoes and carrots with oil, salt and pepper in a baking dish.
10 min200°COven - 2
Add the lamb
- Lay the lamb on top of the root vegetables.
- Scatter the garlic and rosemary over the meat.
- Bake for about 40–45 minutes until the lamb is tender and cooked through.
45 min200°COven - 3
Rest and serve
- Let the dish rest five minutes before serving.
- Serve straight from the baking dish.
5 min
Details
Nutrition
Calories
1100kcal
Protein
70g
Fat
75g
Carbs
65g
Serving Size
650g
Serving
Suggestions
- • Serve with a spoonful of yogurt or tzatziki on the side.
Drink Pairings
- • Alkoholfri: Water
Side Pairings
- • Green salad
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 5°C
- • Method: Store covered in the refrigerator.
Tips
Preparation
- • Cut the meat into even pieces for steady cooking.
Cooking
- • Turn the root vegetables halfway for even roasting.
Serving
- • Also works with beef or pork.
Variations
Flavor
- Spiced and aromatic
Health
- Protein-rich
Method
- Oven
- Covered grill
Toppings
- Fresh parsley
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla
