Outdoor peanut ramen with egg on a Trangia
Outdoor

Outdoor peanut ramen with egg on a Trangia

A warm, filling noodle soup for the trail. Instant noodles get a creamy base of peanut butter and soy, and an egg makes the bowl more substantial. One pot, and the ingredients are available almost anywhere.

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15 min total
1 servings
Very Easy

Ingredients

servings

  • Base

    • 1 pk Instant noodles (ramen)
    • 4 dl Water
    • 1 spsk Peanut butter
    • 1 tsk Soy sauce
    • 0.5 tsk Chili flakes (or curry)

  • Protein and vegetables

    • 1 stk Egg
    • 1 håndfuld Carrot in thin strips (optional)
    • 1 spsk Scallions, sliced (optional)

  • Topping

    • 1 tsk Sesame seeds (optional)

Instructions

  1. 1

    Boil water and make the peanut base

    1. Bring 4 dl water to a boil in a pot.
    2. Stir peanut butter and soy sauce into the water until you have a creamy base.
    3 min
    High heat
    Pot
  2. 2

    Cook the noodles

    1. Add the noodles and cook according to the package (usually 3–4 minutes).
    2. If you use carrot, add it for the last 1–2 minutes.
    4 min
    Medium heat
    Pot
  3. 3

    Poach the egg in the soup

    1. Crack the egg into the pot while it simmers gently.
    2. Let the egg poach for 2–3 minutes until the white is set.
    3 min
    Medium heat
    Pot
  4. 4

    Season and serve

    1. Season with chili flakes (or curry) and a little extra soy if needed.
    2. Top with scallions and sesame if you brought them.
    2 min
  5. 5

    Short rest

    1. Let the soup sit 2 minutes so the flavors settle and it is not boiling hot.
    2 min

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Details

Nutrition

Calories

620kcal

Protein

22g

Fat

28g

Carbs

64g

Serving Size

520g

Serving

Suggestions

  • • Good on cold evenings: filling, one pot.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Dried nuts (e.g. peanuts)

Dessert Pairings

  • • Dark chocolate

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Best eaten the same day. Can be kept covered and cool if you have the option.

Tips

Preparation

  • • Pack a small jar of peanut butter and mini soy from home – then you only need noodles and an egg.

Cooking

  • • Keep the soup at a low simmer when the egg poaches so it does not break apart.

Serving

  • • For a more filling bowl, top with extra peanuts or a little oil.

Variations

Flavor

  • Creamy and lightly spiced

Health

  • Energy-dense and filling

Method

  • Trangia
  • Gas burner

Toppings

  • Scallions

Author

C

Camilla

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Author

C

Camilla

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