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Outdoor pork with root vegetables in a roasting dish
Dinner

Outdoor pork with root vegetables in a roasting dish

A rustic, filling roasting-dish meal with pork and root vegetables. Well suited to camping with an oven or lidded grill — made with ingredients you can buy almost anywhere.

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55 min total
3 servings
Very Easy

Ingredients

servings
Units

  • Pork in a roasting dish

    • 1.3 lb Pork loin or neck chops
    • 14.1 oz Potatoes in wedges
    • 10.6 oz Carrots in large pieces
    • 1 stk Red onion in wedges
    • 2 tbsp Oil
    • 1 tsp Dried rosemary
    • 1 tsp Salt
    • ½ tsp Pepper

Instructions

  1. 1

    Prepare the roasting dish

    1. Preheat the oven or lidded grill to about 200°C.
    2. Toss potatoes, carrots and onion with oil, salt and pepper in a roasting dish.
    15 min
    200°C
    Oven
  2. 2

    Add the pork

    1. Place the pork on top of the root vegetables.
    2. Sprinkle with rosemary and a little extra salt.
    3. Bake for about 35–40 minutes until the meat is cooked through and the vegetables are tender.
    40 min
    200°C
    Oven
  3. 3

    Rest and serve

    1. Let the dish rest for 5 minutes before serving.
    2. Serve straight from the roasting dish.
    5 min

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Details

Nutrition

Calories

980kcal

Protein

65g

Fat

60g

Carbs

70g

Serving Size

650g

Serving

Suggestions

  • • Serve with a little mustard or crème fraîche on the side.

Drink Pairings

  • • Alkoholfrei: Campfire coffee

Side Pairings

  • • Green salad

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Cool leftovers, pack in an airtight box and refrigerate for 2 days. Reheat until piping hot.

Tips

Preparation

  • • Cut the root vegetables to equal size for even cooking.

Cooking

  • • Turn the root vegetables halfway for more even roasting.

Serving

  • • You can also make it with chicken or beef.

Variations

Flavor

  • Rustic and herbed

Health

  • Filling and protein-rich

Method

  • Oven
  • Lidded grill

Toppings

  • Fresh parsley

Author

C

Camilla

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Author

C

Camilla