Outdoor
Outdoor sausages with potatoes and peppers in a baking dish
A simple, filling baking-dish meal with sausages, potatoes and peppers. Suited to camping with an oven or a covered grill – made with ingredients you can find in most stores.
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45 min total
3 servings
Very Easy
Ingredients
servings
Sausages in baking dish
- 500 g Grill sausages or bratwurst
- 600 g Potato wedges
- 2 stk Bell peppers, in strips
- 1 stk Onion, in wedges
- 2 spsk Oil
- 1 tsk Paprika
- 1 tsk Salt
- 0.5 tsk Pepper
Instructions
- 1
Prepare the baking dish
- Preheat the oven or grill with lid to about 200°C.
- Toss the potatoes with oil, salt, pepper and paprika in a baking dish.
10 min200°COven - 2
Add sausages and vegetables
- Spread peppers and onion over the potatoes.
- Place the sausages on top.
- Bake for about 30–35 minutes until the potatoes are tender and the sausages are golden.
35 min200°COven - 3
Rest and serve
- Let the dish rest a few minutes before serving.
- Serve straight from the baking dish.
5 min
Details
Nutrition
Calories
1150kcal
Protein
50g
Fat
75g
Carbs
80g
Serving Size
700g
Serving
Suggestions
- • Serve with mustard or a simple dressing on the side.
Drink Pairings
- • Alkoholfri: Water
Side Pairings
- • Green salad
Dessert Pairings
- • Fruit
Storage
Fresh
- • Duration: 2 days
- • Temperature: 5°C
- • Method: Store covered in the refrigerator.
Tips
Preparation
- • Cut the potatoes into even wedges for even cooking.
Cooking
- • Turn the potatoes halfway for even crispness.
Serving
- • Can also be made with chorizo for a spicier flavor.
Variations
Flavor
- Spiced and hearty
Health
- Filling
Method
- Oven
- Grill with lid
Toppings
- Mustard or ketchup
Author
C
Camilla
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Keep a great tone in the comments. No ads, spam, or sensitive personal data.
Comments
Author
C
Camilla
