Outdoor wok with chicken and noodles | Nordmad
Outdoor

Outdoor wok with chicken and noodles | Nordmad

A flavorful wok with chicken and noodles on a griddle or in a pot. Calm camping food with ingredients you can find in most supermarkets.

OutdoorEverydayDinnerFamily TimeSummerSpring
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Rate:
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25 min total
2 servings
Easy

Ingredients

servings

  • Wok

    • 250 g chicken breast in strips
    • 150 g egg noodles or instant noodles
    • 1 stk carrot in thin strips
    • 1 stk onion in slices
    • 2 spsk soy sauce
    • 1 spsk oil
    • 0.5 tsk chili flakes (optional)

Instructions

  1. 1

    Prepare the noodles

    1. Cook the noodles according to the pack and drain them.
    5 min
    Medium heat
    Pot
  2. 2

    Fry the chicken

    1. Heat oil on a griddle or in a pot.
    2. Fry the chicken strips over high heat until cooked through.
    6 min
    High heat
    Pan
  3. 3

    Add vegetables and noodles

    1. Add onion and carrot and fry briefly.
    2. Toss in the noodles with soy sauce and chili if you like.
    3. Warm everything through and serve straight from the pan.
    4 min
    Medium heat
    Pan

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Details

Nutrition

Calories

700kcal

Protein

45g

Fat

22g

Carbs

80g

Serving Size

450g

Serving

Suggestions

  • • Add a little more soy or chili to taste.

Drink Pairings

  • • Alkoholfri: Water

Side Pairings

  • • Extra vegetables

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 1 days
  • • Temperature: 5°C
  • • Method: Store cool and covered.

Tips

Preparation

  • • Prep vegetables at home and keep them in a sealed bag, chilled.

Cooking

  • • Cut ingredients small so they cook sooner and use less fuel.

Serving

  • • Works with pre-cooked chicken if you want less frying time.

Variations

Flavor

  • Salty and lightly spiced

Health

  • High in protein

Method

  • Griddle
  • Pot

Toppings

  • Fresh spring onion

Author

C

Camilla

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Comments

Author

C

Camilla

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