Skip to content
Oven-baked cottage cheese wrap
Breakfast

Oven-baked cottage cheese wrap

Protein-rich cottage cheese wraps baked in the oven with eggs and cottage cheese. Cut into squares and use as a base for any filling — filling, straightforward, good for breakfast or lunch.

EverydayBreakfastLunchStandardNordiskcottage cheese wrap
Shopping List
Rate:
0.0 (0)
35 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Cottage cheese wrap

    • 3 stk Eggs
    • 14.1 oz Cottage cheese
    • 1 knsp Salt
    • 1 knsp Pepper
    • 1 tsp Oregano

Instructions

  1. 1

    Blend the batter

    1. Add eggs, cottage cheese, salt and pepper to a blender.
    2. Blend until completely smooth.
    3. Season with oregano or another spice if you like.
    5 min
    Blender
  2. 2

    Spread on a baking sheet

    1. Line a baking sheet with parchment paper.
    2. Pour out the batter and spread it in an even layer.
    5 min
    Baking Tray
  3. 3

    Bake the wrap bread

    1. Preheat the oven to 190°C fan.
    2. Bake for about 20 minutes, until the bread is golden.
    20 min
    190°C
    Oven
  4. 4

    Cool, peel and cut

    1. Take the bread out and let it cool a little.
    2. Gently peel off the parchment paper.
    3. Cut into 8 squares and serve with different fillings.
    4. Tip: Cut into 4 long pieces, fill and roll as wraps.
    5 min
    KnifeCutting Board

Explore more

More breakfast recipes

Details

Nutrition

Calories

210kcal

Protein

24g

Fat

9g

Carbs

6g

Serving Size

120g

Dietary

Allergens

ÆgMælk

Serving

Suggestions

  • • Cut into 8 squares and use as wraps for lunch boxes or a quick breakfast.
  • • Cut into 4 long pieces and roll as classic wraps with filling.

Drink Pairings

  • • non-alcoholic: Water

Side Pairings

  • • Filling of your choice

Dessert Pairings

  • • Fruit

Storage

Fresh

  • • Duration: 2 days
  • • Temperature: 5°C
  • • Method: Store covered in the fridge. Place parchment between pieces if they stick.

Tips

Preparation

  • • Blend long enough for a fully smooth batter — that gives the most even wrap.

Cooking

  • • Take it out when it is golden and firm, but still flexible.

Serving

  • • Filling idea: chicken, salad and dressing — or salmon and greens.

Variations

Flavor

  • Mild and neutral

Health

  • High protein

Method

  • Oven-baked

Toppings

  • Filling of choice

Author

C

Camilla

Keep a great tone in the comments. No ads, spam, or sensitive personal data.

Comments

Author

C

Camilla