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Oven-Baked Oat Porridge in Slices
Breakfast

Oven-Baked Oat Porridge in Slices

Oven-baked oat porridge with banana and oats, cut into slices. Mild in flavour, filling and easy to bring along for breakfast.

EverydayBreakfastÆgVegetarianDanskbaked oatmeal
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Rate:
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40 min total
4 servings
Very Easy

Ingredients

servings
Units

  • Oat porridge

    • 1¼ cup Oat flakes
    • about 0.8 cup Milk
    • 2 stk Eggs
    • 2 stk Ripe bananas
    • 1 tsp Cinnamon
    • 1 knsp Salt

Instructions

  1. 1

    Prepare the mixture

    1. Mash the bananas in a bowl.
    2. Stir in eggs and milk.
    3. Add oat flakes, cinnamon and salt.
    5 min
    Bowl
  2. 2

    Bake the porridge

    1. Pour the mixture into an oven-proof dish lined with baking paper.
    2. Bake until the porridge is firm and lightly golden.
    30 min
    180°C
    Oven

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Details

Nutrition

Calories

280kcal

Protein

12g

Fat

8g

Carbs

38g

Serving Size

180g

Dietary

Allergens

ÆgMælkGluten

Serving

Suggestions

  • • Cut into slices and serve warm or cold.

Drink Pairings

  • • non-alcoholic: Milk

Side Pairings

  • • Plain yoghurt on the side

Dessert Pairings

  • • Berries

Storage

Fresh

  • • Duration: 3 days
  • • Temperature: 5°C
  • • Method: Cool leftovers, pack in an airtight box and refrigerate for 2 days. Reheat until piping hot.

Tips

Preparation

  • • Use very ripe bananas for natural sweetness.

Cooking

  • • Bake in the middle of the oven for even consistency.

Serving

  • • Well suited for breakfast on the go.

Variations

Flavor

  • Mild and lightly sweet

Health

  • Filling breakfast

Method

  • Oven-baked porridge

Toppings

  • Yoghurt or fresh fruit

Author

C

Camilla

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Comments

Author

C

Camilla